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750mL | 100% Chardonnay Wonderfully yeasty nose, fine bubbles, crisp texture. Hints of baked apple, ripe melon, fresh bread flavors. Brilliant lemon color with a refined nose. Racy, mineral-laden, well-integrated oak. This Blanc de Chardonnay is - as the name suggests - 100% Chardonnay grown in the Monticello region around Charlottesville. Certainly the best Virginia sparkling we’ve tasted, and indisputably one of the best Virginia wines PERIOD.

750mL | 12.5% | 100% Chardonnay Honeyed lemon rind, crushed limestone, and a driving freshness on the palate. Showcasing the beauty and terroir of Vindey and Montgeux, combining freshness and opulence. Enjoy alongside classic pairings like raw oysters with yuzu mignonette or a feast of crispy fried chicken. One of our favorite values in the world of Champagne right now!

750mL | 12.5 | 90% Hondarrabi Zuri, 10% Hondarrabi Beltza This wine has everything we love about traditional-method sparkling married with everything we love about Txakoli! It’s creamy, tangy, and yeasty, but it also has the added bonus of being oh-so salty. Crunchy green apple, grapefruit peel, nutty complexity and fresh baked biscuits. Lively and expressive ultra-fine bubbles with a lengthy bone-dry finish. Best enjoyed with seafood dishes in the sunshine.

750mL | 12.5% | 90% Cabernet Franc, 10% Merlot On the nose, strawberry jam, clotted cream, and puffed pastry. Flavors of red currant, strawberries and cream, and rosebud. The bubbles are plentiful and have a fine mousse, adding the perfect textural creaminess alongside notes of fresh, ripe red berries. Perfect as an aperitif or to pop open for your next celebration!

750mL | 12.8% | 80% Sagrantino, 20% Vermentino A funky blend of red and white grapes all organically farmed from the Chalmers Merbein Vineyard in Victoria, South Australia. Fermented naturally, bottled before completing ferment to get naturally bubbles and hand disgorged. Bone-dry, yeasty fizz with aromas of magnolia petals, watermelon rinds, blood orange, and guava fruit. Utterly freaking delicious.

750mL | 10% |100% Xarel-lo Vermeil | Aromas of white nectarine, lychee, and jasmine. The palate is clean and crisp with clean acidity and a ton of ripe stone fruit and golden apple flesh. A slight spice reminiscent of ginger-turmeric tea on the finish adds intrigue and is sure to keep you coming back sip after sip. Absolutely perfect as an aperitif or to accompany any brunch spread!

750mL | 13.5% | 100% Sauvignon Blanc On the nose, gooseberry, white peach, and grapefruit zest, classically Sauvignon Blanc-esque! The palate is delightfully complex, with a balance of plump, dense minerality and balanced acid. Fascinating flavors of white peach mochi, bell pepper, and lime sorbet rise through luscious, formidable bubbles! Thank you, Steininger, for reminding us all to drink more sparking Sauvignon Blanc! The family-run winery Steininger is situated in Langenlois in the Kamptal Valley. Lower Austria is well-known for the Grüner Veltliner and this is also the strength of the winery. Grüner Veltliner represents about 80% of their production. It can be found in different styles, from light summer wine to powerful and voluminous full-bodied wines as well as dessert wines. The estate is also becoming well-known for their sparking wines, all made in the traditional method, where meticulous work is put into the base wine and secondary fermentation.

750mL | 12.5% | 100% Chenin Blanc This Vouvray Brut opens with bright and juicy aromas of ripe peach, Meyer lemon zest, and white flowers. The palate pops with juicy stone fruit and honeycomb, offering just the slightest lift of residual sugar to make this beautifully off-dry. The bubbles are delicate and plentiful, with balanced acid and a resounding finish. Perfect to kick off an afternoon brunch of aperitif hour.

750mL | 11.5% | 40% Xarel-lo Vermell, 30% Monastrell, 30% Garnaxta Strawberry-sumac jam, salty sea air, and tart cranberry. Bubbles are velvety and fine and there is just enough acid to keep you coming back sip after sip. This is a BONE dry Cava and we absolutely adore it. Pairs well with porch drinking, park drinking, and of course, St. Vincent's garden drinking!

750mL | 11.71% | 100% Parellada An easy, breezy pet nat! Tons of fresh Meyer lemon and white peach on the nose with a creamy salinity on the palate. A fine, expressive mousse of bubbles ready to pair alongside your next charcuterie and cheese spread! If traditional sparkling (like Cava) is typically your jam, this is a joyful and approachable change of pace!

750mL | 12% | 100% Chardonnay On the nose, toasted walnut, lemon curd, and sea salt. The palate is delightfully nutty and oxidative with lively acidity to keep things fresh. Richly textured and complex with notes of salty Marcona almond and poached pear. A Champagne-lover’s dream… all of the complexity and expression of terroir, at half the cost!

750 ml | 10.5% | 100% Mavrud Tart apple with a touch of cranberry on the nose, savory ginger and raspberry with fresh herbs on the palate. Light pink in color, this Pet Nat has a dainty bubble structure that softens the lively acidity. Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 12% | Blend of Trebbiano, Montuni, & Muscat Aromas of tangerine, blood orange, and honeysuckle. The palate is zesty and electrifying, with flavors of salted plum, fresh apricot, and Rooibos tea. The acid-driven finish is very refreshing and slightly tart, perfect alongside a brunch spread or as an aperitif with hors d’oeuvres! Antonella and Marco Fontana began their winemaking journey in the 80s, with a goal to produce a small yield of wine once to enjoy with family and friends. Today, their certified organic vineyards help them produce wine and grape jams. Federica and Irene, the Fontana’s daughters now run aspects of the family business from social media and communication to graphic design.

750mL | 12.0% | 100% Xinomavro She's a crowdpleaser. Ripe strawberries and cherries on the palate, while still showing some of that classic Xinomavro earthiness. Just enough acid to balance out the slight residual sugar. Drink with charcuterie and cheese if you know what's good for you.

750mL | 12% | Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33% On the nose, familiarly delightful aromas of fresh brioche, Bartlett pear, butter, and toasted almond. The palate offers refined bubbles with notes of crisp red apple skins and lemon zest, striking a lovely balance between acidity and roundness. Every year, Billecart-Salmon vinifies base wines from more parcels than it needs for its main cuvees. A tasting committee examines each of these base wines and first selects those that match the standard style of Billecart-Salmon. Inspiration 1818 is the label of exceptional wines that are not selected, though all vinification occurs on Bllecart-Salmon property and under their respective standards.

750mL | 12.5% | 100% Chardonnay Granny Smith apple skins, toasted brioche, and Meyer lemon on the nose. The palate is exuberant with tons of that Meyer lemon translating along with notes of almond nougat and refreshing salinity. Loads of chalky minerality in the mid-palate, with mouth-watering acidity and an enduring finish. Jean-Baptiste Laherte set up the family estate in 1889, which has grown through generations to reach 11-hectares today. Aurélian Laherte, the seventh-generation family winemaker, is passionate about representing a variety of terroirs within the greater Champagne region through his wines,

750mL | 12% | 100% Lambrusco di Sorbara A light and fun Lambrusco! Perfect for day drinking. On the nose, beautiful notes of strawberries and cream, red apple skin, and white flowers. The palate offers delicate, but plentiful bubbles. Amongst the soft red fruit and rhubarb flavors are driving acidity and inviting salinity! Paltrinieri Winery was founded in 1926 and is made up of more than 42 acres of vineyards planted in the historic area of Cristo di Sorbara, adjacent to the two rivers that surround the province of Modena, Secchia, and Panaro. Lambrusco di Sorbara is a world-renowned DOC in Northern Italy.

750mL | 12.5% |95% Pineau d’Aunis, 5% Grolleau On the nose, ripe red strawberries and raspberries with a palate that follows suit. Fresh and crisp acidity with exciting plentiful bubbles. An absolute crowd pleaser of fruity, yet dry bubbles!

750mL | 11.5% | 100% Glera Delicate aromas of crunchy Granny Smith apple and honeysuckle flowers. The palate is precise and clean, with driving flavors of ripe green pear, delicate white florals, and a hint of honeyed brioche. Drier than your traditional Prosecco, while maintaining the aromatic and fruit qualities that Glera has to offer. Easy and delightful sipping for the whole crew!

750mL | 12.5% | 50% Grillo, 50% Zibibbo Aromas of freshly zested lemons, tart lemon candy, and salty sea spray. The palate is reminiscent of a freshly squeeze lemonade with a pinch of salt to bring out the bright citrus flavor. Lively acid and tiny, precise bubbles make for an absolute party on the palate. Complex, yet utterly gluggable. Try and get through this bottle without violently craving a salty, cheesy snack… we dare you! Gaspare La Vela and his wife Monica make wine in western Sicily. La Vela, or “The Sail” in Italian combined with the couples’ love for the sea led them to name their wines after aspects of sailing and the water. “Gassa d’Amante” refers to the unbreakable bowline knot used in sailing that represents the powerful bond between two lovers. Check the bottom hand-painted number on the bottom right of the front label… you have one of just 1,216 (or 100 cases) bottles produced!

750 ml | 12.5% | 100% Sauvignon Blanc This is sauvignon blanc in its purest, freshest, most summery form. Tart citrus on the nose mixed with fresh cut grass on the palate makes this our new favorite way to beat back to afternoon heat in the garden.

750ML | 13.5% | 100% Viognier This is from the declassified young vines of the hillsides of Chavannay in Condrieu. Villard, one of the stars of the appellation, has fashioned a Viognier with loads of stuffing, minerality, and tropical fruit intermixed with floral notes. Very friendly, with peach, anise and melon flavors kept lively by a tangy note of green almond. A mineral hint adds length. Excellent pairing with spicy dishes and goat cheese.

750mL | 10.5% | 100% Riesling Pink grapefruit and green apple on the nose. Intense and fruity with a vein of smokiness and spice. Rich, round, tangy acidity and a touch off-dry. Matured six months on the lees in neutral oak, bottled unfiltered.

750mL | 12.0% | 100% Red Misket Intense nose of citrus peel, white flowers, and stone. Elegant and fresh, bright acidity, light to medium body, dry and floral finish. Grown from 70 year old vines and aged on the lees for three months. Red Misket is a white grape variety indigenous to Bulgaria- and she’s not actually red, she just gets a little sunburnt sometimes! Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 12% | 100% Chenin Blanc Produced from young vines from the first harvest selection. White fruit and honeysuckle on the nose. Ripe apple comes through on the palate, with a touch of caramel on the finish. Medium plus body, structured and salty finish. Perfect balance of fresh and rich.

750 mL | 11.0% | 100% Vidal Blanc It would be silly to over-describe a wine with a questionable owl on the label, but we should point out that this wine has texture and volume while retaining acidic structure, a result of full malo and long contact with active yeast. The aromatics are savory and preview the umami character that we find on the palate, with fresh stone-fruit peaking through on the back end. The laters and depth of this Vidal are a subtle reflection of the natural technique in the cellar. But let’s not take ourselves too seriously here…the owl just won’t have it.

750mL | 12.5% | 100% Malagousia Full golden hue. Beautiful and precise lemon-tart and lemon-shortbread scents, with a brocade of floral notes, too. Compelling and unique. It’s all about the aromas on the palate, too, which is clean and neutral in terms of fruit build and structure. Lovely vibrant acidity keeps it all fresh. Yet another super success from this great producer.

750mL | 13% | 50% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle Aromas of preserved lemon, ripe yellow apples, and toasted hazelnuts. The palate is extremely fresh up front, with flavors of lemon zest, white flowers, and lemongrass. The finish is long and intense, with flavors of white grapefruit and limestone enduring. Light in body with delicate acidity and alcohol to follow. Try alongside our Lobster Bucatini pasta for a seasonal delight!

750mL | 12.5% |100% Sauvignon Blanc On the nose, fragrant white grapefruit, lemon pith and fresh green herbs. The palate is full and lush, with elegant texture and perfectly aligned acidity. Flavors of grapefruit zest and green apple on the front, lead to riper hints of nectarine. The finish is long, salty and everything we love about Pouilly-Fumé! If the name Dagueneau is ringing a bell, you’re probably familiar with the late Didier Dagueneau, known for his exceptional Sauvignon Blanc cuvees in Pouilly-Fumé and Sancerre. This domaine is run by winemaker Valérie Dagueneau, cousin of the late Didier, and is home to 21 hectares of vineyard space in Pouilly-Fumé and surrounding areas.

750mL | This is our not-so-subtle ploy to convince you all to drink more aged Muscadet! All of the salty citrus vibes we love in a young Muscadet, but full of ripe fruit roundness and savory notes on the palate. Think white nectarine, crunchy green apple, and an herbaceous saline finish. Order the anchovies and sumac butter or the mortadella (or both, because you deserve it) and enjoy!

750mL | 13.5% | 100% Moscatel de Alejandría Don't let the "Moscatel" portion of this grape name fool you, this is one dry and crisp beauty! The nose is beautifully herbal, with prominent aromas of orange blossom, citrus zest, and nettles. The flavor is evocative of a Grüner, with lots of white pepper, cut grass and orange zest on the palate. While Málaga is traditionally known for producing sweet wines, the Sierras de Málaga DO was created specifically for dry wines. The Moscatel de Alejandría grapes used to make Mountain Blanco come from two steep sites with slate soil. Fun fact, olive oil presses are used to press the grapes after manual harvesting!

750mL | 12% | 100% Vermentino Aromas of passionfruit, guava, and key lime offer a riper look at Vermentino. The palate joins the structure and salty, herbaceous tones of classic Vermentino with ripe peach and grapefruit for freshness and lift. Prominent acidity with great depth of flavor and a long, savory finish. Delinquente makes small batch, low-intervention wines in Riverland, Australia. Riverland is known for its warm Mediterranean climate, where temperatures during the growing season can become quite hot. Leaning into the warm, dry climate, Delinquente works with Southern Italian varieties like Vermentino, Nero d’Avola, and Aglianico, which are suited to a similar climate and able to withstand drought while maintaining natural levels of acidity.

750mL | 12.5% | 100% Inzolia The quintessential Sicilian white wine! Aromas of lemon pith, honeysuckle, and almond skin. The palate is crisp and clean, with flavors of racy citrus and oyster shell. Light-bodied with mouth-watering acidity and notes of herbaceous fennel on the finish.

750mL | 14% | 100% Chenin Blanc Clean and attractive bouquet - mineral, pear, and citrus. Dry, rich notes of pineapple, melon, citrus. Touch of ginger spice and honey. Good depth, super ripe, tempered with acidity, fresh finish. Exceptionally pure chalky terroir. Very selective picking - matured on the lees for 4 to 5 months. In our opinion, one of the best expressions of Chenin Blanc on the planet.

750mL | 13% | 100% Chardonnay Ripe yellow peaches, lemon pith, and key lime zest on the nose. The palate is round and ripe, with notes of acacia honey and honeysuckle with verdant flavors of fennel and lemongrass to follow. 90% of the juice is fermented in stainless steel, with just 10% seeing used French oak and 6 months on fine less. The blended result? A richer body and texture with subtly-perceptible oak flavors. A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.

750mL | 13% | 100% Pinot Blanc If you enjoy wine with a bit of sweetness, this is absolutely the one for you! The nose is intensely aromatic with notes of of ripe guava, white flowers and honey. The Pinot Blanc grapes are harvested late and have a touch of Botrytis, creating an off-dry wine with soft acidity to balance things out. Notes of ripe apricot, Banana Runts candy, and star fruit greet the palate with immensely enjoyable sweetness with an enduring finish. The Rolly Gassmann estate is situated north of Colmar in Alsace. The family has been making wine since 1676, where today winemaker Pierre Gassmann farms biodynamically. Using techniques such as late-harvest and lengthy cellaring post-bottling has ensured Gassmann remains a prominent name in Alsatian off-dry winemaking.

750ml | 10% | Blend of Muscat Ottonel, Viognier, and Ugni Blanc Tons of zesty white grapefruit and green melon on the nose. The palate is light and zippy, with flavors of crunchy white peach, apricot, and finger lime. Subtle, integrated minerality adds a layer of complexity amongst refreshing acidity. Light-bodied with a bone-dry finish, perfect as an aperitif or to chug on a hot summer day! Proyecto Nakkal was founded in 2020 by two friends, Nicolás Monforte and Santiago Degasperi. The duo is committed to showcasing Uruguay’s potential for exceptional winemaking while honoring low-intervention methods. Their philosophy aligns with the legend of Nakkal, beings who were believed to be the guardians of balance and wisdom.

750mL | 13.5% | 100% Savagnin On the nose, smoked vanilla, cedar, and preserved lemon. The palate is round and full with notes of honeysuckle, bruised yellow apple, and pomelo. Lots of well-integrated oak influence and very minimal oxidation, striking a delightful balance with the naturally-occurring acidity of Savagnin. Enjoy with nutty cheeses or richer seafood dishes, like our Lobster Bucatini! Domaine Rolet was founded in 1942 and over time, the winery gradually grew, acquiring premium vineyard space across the Jura. At 65 hectares of estate vineyards, they are the largest family-owned winery in the Jura. A group of winemakers purchased the Rolex estate in 2018 and have continued to honor the winemaking style that the Rolet family initiated.

750mL | 12.5% | 100% Caprettone Caprettone is a native Campanian variety that is commonly grown around Mount Vesuvius. The nose is vivid and unmistakable, with tons of Chamomile, green pear, and flint. The palate is rich and textured, displaying a full body with notes of ripe nectarine, green guava, and significant flavors of crushed gravel and salinity. Villa Dora’s organically farmed vineyards are located on the southern slopes of Mount Vesuvius, just east of Naples. The soil is made from ground up pumice that gives grapes a striking and distinctive flavor.

750mL | 11% | 100% Bical A delightfully elegant representation of Bairrada! Aromas of crushed limestone, honeysuckle, honey, and pear. The palate is rich and textured without feeling too weighty or intense. Developed flavors of toasted almond, peach blossom, and a hint of smoke. Mineral-driven with refreshing acidity and a lingering, slightly savory finish. Has the potential to age for 15 or more years! “Tola” refers to the vineyard where the Bical is grown. The vineyard lies mid-slope with great southern exposure, meaning successful ripening year after year. Some of the vines are more than 60 years old and is named to honor an eccentric lady who initially owned the vineyard in the early 19th century.

750mL | 12.5% | 100% Grüner Veltliner Aromas of lemon pith and grapefruit zest with a fresh herbal underlay of tarragon and lemon balm. The palate displays notes of underripe apricot with Grüner’s signature white pepper coming through nicely on the mid-palate. A flinty touch of mineral on the enduring finish, which outlasts zippy acidity. The Lagler family estate dates back to 1789, though it wasn’t until the 1970s that the family began making wine from their grapes, rather than selling them off. Today, the family owns some of the finest vineyard sites in Spitz, a town in western Wachau, and all vineyard work is done meticulously by hand for highest quality results.

750mL | 11% | 30% Vermentino, 27% Roussane, 25% Marsanne 18% Muscat Blanc On the nose, aromas of salty sea breeze, lemon curd, white pepper, and ripe golden kiwi. The palate is bright with summer fruits like white peach and nectarine, with grapefruit pith and crushed rock notes to balance things out. Lower acid brings ripe fruits and a fresh salinity to the forefront. For winemaker Martha Stoumen, Post-Flirtation marks the beginning of harvest in mid-to-late August. Most of the grapes in the blend come from Cecchini & Cecchini Vineyard in Contra Costa County, where the climate is most like the Mediterranean. Hot inland air, lots of sandy soil, and a constant cooling wind coming off of the waters of the Carquinez Strait are all factors influencing the final product.

750 mL | 13% | 100% Fiano On the nose, inviting aromas of fresh fennel, toasted hazelnuts, and crunchy Bartlett pear. The palate gives way to savory notes of burnt orange peel, and rosemary, brightened by hints of honeydew melon. A full and vegetal wine with a subtle citrusy backbone, lending acid to temper the richness. Winemaker Raffaele Troisi now leads production, though his family has been championed the wines of Irpinia, a historic vine-growing area in northern Campania since the end of the 19th century. This ancient region is home to the white grape Fiano, a variety prized in Roman times.

750mL | 13% | 100% Albariño Aromas of green mango, lemon zest, and Granny Smith apple skin. The palate is fresh and complex, with notes of white peach, starfruit, and salted lime. Generous in body due to four months on the lees with that classic Albariño acidity. A long, mineral-driven finish completes this lovely little number that’s just waiting to be served alongside your next tinned fish smorgasbord!

750mL | 12% |100% Listán Blanco Simply put, this wine is a breath of fresh air. Made entirely from Listán Blanco, the nose opens with aromas of jasmine tea, grapefruit zest, and sea spray. The palate is crisp and laser-focused, with flavors of green mango, pomelo, and almond blossom. Texture and slight grip from a short skin-on maceration. The finish is enduring and clean, leaving your palate ready for the next sip! After earning her degree in viticulture, Dolores Cabrera Fernández worked as the head winemaker at Bodegas Monje for 10 years. In 2014, she started her own label under the name “La Araucaria,” an homage to a species of evergreen tree found in the Canary Islands. The tree right outside her cellar is pictured on the label!

750mL | 11.5% | 100% Olaszrizling Bearing absolutely no relation to Riesling, Olaszrizling (or Welschriesling as it is commonly known as), is the most commonly planted variety in Hungary. Aromas of honeysuckle, elderflower and Asian pear with a hint of yellow apple. The palate is light and zesty, with notes of underripe peach and pear with those floral qualities coming through nicely without being overly perfumed. A refreshing summer wine with a long, mineral-rich finish.

750mL | 13.0% | 100% Riesling Hints of citrus, herbs, mineral and honeysuckle. So elegantly cool and precise – this is all about understated power and finesse. Just about the purest and engagingly refined Riesling you could hope to find at this price point. Rosacker (“Field of Roses”) is among the most celebrated of Alsace’s Grands Crus vineyards, with descriptions of its wines dating back to 1483. It owes its name to the wild roses, which grow in abundance around the edge of the vineyard. The limestone soils here produce Rieslings that are bone-dry yet which have a rare richness and mouth-filling texture.

750mL | 12.5% | Pinot Blanc, Riesling, Auxerrois, Chasselas, Sylvaner, Muscat, Alsace, France Aromas of green guava, white peach, and elderflower blossom. This wine is an aromatic delight in a glass! The palate balances sultry ripe tropical fruits with a gulp of fresh salty sea air and mouthwatering acidity. Ripe mango, striking mineral qualities and full of flavor. A small bit of skin-on maceration gives intriguing color and texture. A blend of aromatic and high-acid white grapes harvested in both 2020 and 2021. Where 2020 was a warm vintage full of sunlight and ripe fruit, 2021 was damp and challenging providing lower yields with high acidity. The blend of two vintages is just about perfect, championing each years’ successes in one delicious package!

750mL | 13% | 100% Chenin Blanc A celebration of fruit! Aromas of ripe Asian pear, lemon balm, and roasted pineapple. The palate is bursting with tropical fruits — notes of crunchy starfruit, green mango, and ripe papaya. Medium-bodied with gentle, well-integrated acidity and delicate flavors of toasted hazelnut on the finish. Tinashe Nyamudoka is a world-renowned sommelier and winemaker from Zimbabwe. After moving to Cape Town, South Africa in 2008 with no background or knowledge in wine, Tinashe started his hospitality journey as a food runner in restaurants. Today, he is a highly-acclaimed winemaker and owner of Kumusha, as well as an expert taster and judge for wine competitions all over.

750mL | 12% | 100% Melon de Bourgogne A refreshing and aromatic version of Muscadet. Aromas of green pineapple, oyster shell, and white flowers. The palate is crisp and bright with laser-focused acidity and flavors of green apple, white peach, and salty sea spray on the finish. Light-bodied and perfect as an aperitif and for those looking for a bone dry, high-acid white with a fun fruity side!

750mL | 14% |100% Chenin Blanc On the nose, flinty struck match and overripe white peach. The palate is textural and opulent, with flavors of honeyed apricot, peach cobbler, and a salty finish reminiscent of Manchego cheese rind. Medium-full bodied with a silky mouthfeel and bright acidity that adds some welcomed lift. A delightful expression of Chenin where ripe, decadent fruit meets toasty, nutty, and savory moments.

1L | 12% | 100% Grüner Veltliner Crisp and utterly gluggable! Bursting with clean citrus and white florals and just a hint of that classic Grüner white pepper quality. Vibrant acidity and a great balance of flinty minerality and citrus-driven fruitiness. And in a 1L size, perfect for any gathering!

750mL | 13% | 80% Viura, 10% Malvasia, 10% Tempranillo Blanco Aromas of tangerine zest, crunchy white peach, and coconut cream. Striking a balance between lifted aromatics and acidity with depth of flavor and texture from some oak and lees aging. Flavors of honeyed yellow apple and Meyer lemon with a medium-full body. A fabulous expression of modern white Rioja. “Las Levantadas” are the highest vineyard plantings, typically with less fertile soil, where white grapes were once planted. These vines have been recovered and replanted to showcase the compelling terroir within Rioja.

750mL | 12.5% | 100% Sauvignon Blanc Taut, fruity, savory, creamy soft on the palate. Aromas of slate, grapefruit, honeydew melon, pineapple; hints of lemongrass. Remarkable complexity, texture, persistence and length. The name “Sybarite” is derived from the ancient Greek Sybaris, a city in southeastern Italy known for the luxurious lifestyles and pleasure-seeking behavior of its inhabitants. It's no accident that this wine hails from Happy Canyon - it's a true crowd-pleaser that immediately lifts your spirits and puts a smile on your face!

750mL | 12.5% | 100% Chardonnay Aromas of lemon zest, crushed oyster shell and crunchy pear. On the palate, notes of inviting salinity and crushed stone with bright lemon oil. Bright acidity and light-bodied with the signature fresh minerality we know and love in Chablis! Brothers Romain and Damien Bouchard have worked in the vineyard since they were kids. The pair began making their own certified organic wine in 2005 in Chablis and today have 29 hectares of organically-farmed vines.

Aromas of lime zest, lemongrass, and freshly cut grass. Flavors of ripe nectarine, honeydew, and white grapefruit jump out of the glass. Intensely fruity with bright, mouth-watering acidity. A New Zealand Sauvignon Blanc drinker’s dream with complexity and intrigue far beyond the bounds of the Marlborough classic.

750mL | 13% | 100% Cortese di Gavi Very expressive nose of orange blossom, kumquat, white peach, and beeswax. Apricot, a touch of almond, and a noticeable minerality shine on the palate. Weighty, bright, and full-bodied, she finishes bone-dry with a honeyed edge. Castello di Tassarolo is situated in the heart of Gavi in Piedmont. The Spinola family has inhabited the castle since 250 AD, and has been making wine on the same vineyard since 1367. Biodynamic farming since 2006. The label depicts a portrait that Andy Warhol made of Orsola Spinola, a relative of Castello di Tassarolo owner and winemaker Massimiliana Spinola.

750mL | 13% | 100% Riesling On the nose, salted grapefruit, lime zest, and fresh apricot. The palate is rich with flavors of Meyer lemon, tart lime, and an herbal complexity reminiscent of ginger and honeycomb. Bright, but integrated acid with a contrasting waxy texture characteristic of Riesling. Remhoogte is a family winery located in the foothills of the Simonsberg Mountains in Stellenbosch. Their wines are a celebration of the familial history and passion for winemaking. Their vineyards are situated on ancient soils that receive cool winds off the Atlantic Ocean, offering temperate growing conditions.

750mL | 11% | 100% Muscat Blanc Muscat is one of those deeply misunderstood grapes, and we are here to clear its name! On the nose, intense aromas of honey-dipped golden apple, rosewater, and ripe stone fruit. On the bone-dry palate are notes of honeysuckle, crunchy nectarine, and fresh Asian pear. Mouth-watering acidity and a lightness that makes this go down far too easily! Margins Wine is a small winemaking project led by Megan Bell. After receiving her BS in Viticulture and Enology from UC Davis, Bell apprenticed at vineyards and wineries from Napa to the Loire. Her philosophy is simple: sustainable farming, low-intervention winemaking, and championing some of the lesser-known varieties that consumers have tended to overlook in the past.

750mL | 100% Aligoté A fresh and direct nose, getting straight to the point with lively aromas of lemon zest, crunchy green apple, and fresh green herbs. The palate open with mouth-watering acid coming through flavors of unripe nectarine and honeysuckle. If the clean minerality and fresh citrus notes of a Chardonnay from Burgundy bring you joy, give this lesser-known white variety known as the “other” white grape of Burgundy.

750mL | 13% | 100% Vermentino On the nose, papaya and white flowers jump out of the glass with intense and inviting aromas. The medium-bodied palate is robust and flavorful, bursting with flavors of juicy white nectarine, ripe green pear, and grapefruit zest. A plush mouthfeel with a lasting herbaceous and saline finish reminiscent of an al fresco dinner next to the ocean. If you’re a fan of Albariño or riper Sauvignon Blancs, give this Vermentino a whirl, it’s sure to please!

750mL | 13% | 100% Carricante Aromas of green apple, kumquat, and peach with hints of jasmine and fresh sage. The palate is fresh and flavorful, brimming with flavors of honeydew melon, honeysuckle, and a through-line of smoky minerality. A delightfully salty finish and bright acidity will keep you coming back sip after sip. Ideal alongside a seasonal vegetable omelette from our brunch menu or the mushroom and leek pasta from our dinner offerings!

750mL | 11% | Blend of Viognier and Jacquère Aromas of golden apple, quince, and limestone. The palate is crisp and bright, with thirst-quenching acidity, notes of bruised golden apple, and a clean salinity on the finish. For the fans of unoaked white Burgundy that want to try something different! Savoie is located in eastern France, neighboring Switzerland. A region known for its white wines with easy-drinking après-ski intrigue. But don’t count this region out for age-worthy bottles with compelling and unique flavors!

1L | 12.5% | 100% Ribolla Gialla Aromas of honeycomb, white peach, and fresh wild flowers. The palate is dry and fresh with tons of white plum, lemon zest, and a savory herbaceousness reminiscent of thyme. It’s no surprise that you’ll find perceptible flavors of salty ocean breeze and a seashell-like minerality, with the Adriatic Sea located less than 30km away. Each SFERA project is done in partnership with small, certified-organic farmers in limited runs. This production was made in collaboration with I Clivi, located in Friuli-Venezia near where Italy boarders Slovenia.

750mL | 12.53% | 100% Chenin Blanc Aromas of lemon bars, nectarine, and bruised yellow apple. Tons of ocean spray, golden apple skin, and crushed stone on the palate. Round mouthfeel with a lasting finish reminiscent of baked apples and fall spice. An absolute stunner domestic Chenin from Haarmeyer — can you believe this is their entry-level? Talk about complexity!

750mL | 13.0% | 100% Listan Negro Agriculturally speaking, this wine shouldn't exist. And it sure as hell shouldn't be as beautiful and well-structured as it is. High-acid, with a ripe, phenolic roundness that makes it a joy to drink. Succulent strawberries, grapefruit, cherry skins, blood orange, rhubarb, orange oil. Smoke and tangy fruit. Herbs, mint, rock. In case you couldn't tell, this is one of our favorite wines on the planet.

750mL | 10% | 95% Grenache Gris, 5% Grenache Noir Somewhere between a deep rosé and a super light red with lots of tension and expression. Crunchy cranberry, blood orange, and green olive brine. Delightful texture on the palate from 7 days of skin-on maceration. A clay-like minerality and lots of tart red berries on the finish. Domaine Lampyres is located in the village of Rivesaults within the Roussillon. Vigneron François-Xavier Dauré, F.X. for short, is the fourth generation to grow grapes in his village. Working diligently and relentlessly in his vineyards hours before sunrise with his trusty headlamp, F.X. earned the nickname “lampyre” or “firefly” wielding his light in the darkness.

750mL | 11.73% | 75% Chambourcin, 25% Muscadelle On the nose, tons of juicy black plum and raspberry. The palate is richly fruited and stunningly balanced, with flavors of candied violet, sugarplum, blackberry, fresh green herbs. Somewhere between a dark rosé and a chilled red, this bottle is the perfect late-summer delight! Spinnin Wheel is a Mid-Atlantic based project that is exploring the landscape of grapes and apples throughout the region. This blend features Chambourcin, a hybrid variety coming from one American vine and one French vine. The resulting Chambourcin is a star in the Mid-Atlantic, being used to produce exciting wines, ciders, and blends.

750mL | 13.5% | 85% Garnacha, 15% Tempranillo Complex, layered and finely spiced with nuts, spice and marmalade, as well as some citrus notes. Very detailed with a wonderful savory quality, as well as some taut citrus fruit, a touch of pear skin, and also some cherry hints. This, dear friends, is the new cult aged rosé - think Tondonia or Tempier without the sticker shock. The winemaker, José Luis Ripa Sáenz de Navarrete, makes one wine and one wine only - this is it. Grab a bottle or six of it - if and while you can. oh, and by the way: AGE YOUR ROSÉ IF YOU KNOW WHAT'S GOOD FOR YOU!

750mL | 13.5% | 60% Mouvedre, 35% Grenache, 5% Syrah Lulu is always among California’s best and most complex rosés, and the 2022 is another sterling example. On the nose, saline mineral notes underscore fruit-centric aromas of apricot pit, mango, guava, nectarine and rose petal jelly, backed by hints of passion fruit and coriander seed. It is fully dry yet seems richer on the palate, with tropical flavors and the suggestion of savory spice. The finish is deliciously enduring and bright! Lulu Rosé is a love letter from Bedrock Wine Co. to Lulu Peynaud of the famous Bandol estate Domaine Tempier. Made in a style to honor the winemaking traditions of Domaine Tempier, only stateside! An excellent value for the French rosé lover.

750mL | 12.3% | Zinfandel, Grenache Noire, and Tempranillo Aromas of strawberry, watermelon Jolly Ranchers, and orange blossoms open the senses up to a palate of equally juicy and luscious ripe fruit. Fresh cherry juice, macerated strawberry, and hibiscus tea come through balanced acidity and texture. An absolute slam dunk for just about any summertime happening! Queen of the Sierra is an homage to (and celebration of) the steep schist and limestone slopes of the Rorick Heritage Vineyard in the Sierra Foothills. The wines are all made from organic and estate-farmed fruit that is hand harvested, spontaneously fermented, and processed with as little intervention as possible.

750mL | | 88% Pinot Noir, 12% Gamay Noir New vintage of the juiciest, most delightfully balanced rosé JUST DROPPED! Lemonade features aromas of ruby grapefruit, Pink Lady apples, and red raspberry. The palate is bright, with lots of Meyer lemon, juicy strawberry, and grapefruit zest coming through, with a hint of wet rock on the finish. The end result? A crushable, yet insanely balanced rosé to enjoy on sunny days ahead! The Pinot Noir grapes were sourced from four different organically farmed vineyards across the Willamette Valley, while the Gamay came from one organic vineyard in Applegate.

750mL | 12% | 95% Aki Queen, 5% Other Aromas of plum sauce, fresh rhubarb, and white strawberries. The palate is juicy, yet structured with mouth-watering effervescence and acidity. Tons of tart red fruit with hints of rose petals, lychee, and mint on the palate. A hint of residual sugar reminiscent of strawberry soda that keeps this bottle light and carefree, without compromising on exciting flavors and textures. Domaine Tetta sits on eight hectares of vines in Okayama. The vines are covered in white vinyl, giving the vineyards a futuristic look, to keep out harsh climactic elements (brutal summer heat and intense rain during the growing season). Given the historic difficulties of growing grapes in Japan, Japanese wine is often vilified with imported grape concentrate. For Domaine Tetta, the importance lies in making sure everything— from seed to the wine in your glass— takes place on-site.

750mL | 12.0% | 100% Rubin Wild strawberries, white cherries and a touch of vanilla on the nose. Tangy red fruit and rose petals follow on the palate. Light-medium, crisp, dry, but never boring. Drained without skin contact and 40% of grapes are aged in acacia barrels before release. Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 13% | 100% Pinot Noir On the nose, fresh strawberries and macerated raspberries. The palate is bursting with pink grapefruit zest and juicy pomelo with a stoney minerality. Textured and lush with rich flavor with lifted, complimentary acidity. Hippolyte Reverdy’s family has been making wine in Sancerre for generations, perhaps as far back at the 17th century. Toward the end of World War II, Reverdy began increasing his Pinot Noir and Sauvignon Blanc production to keep up with demands from Paris. Today, Michael, one of reverse’s sons, farms their fourteen hectares of estate vineyards on his own. His wines remain a benchmark for quality and style.

750mL | 11.0% | 50% Hondarribi Zuri, 50% Hondarribi Beltza High-pitched red currant, strawberry, orange zest and a bright mineral element on the nose. The palate offers flavors of crunchy green strawberry, tart raspberry, and a hint of fresh green bell pepper. Lightly effervescent with bright acidity and a bone-dry, salty finish! 5th generation winemaking family that places a premium on traditional farming practices.

750mL | 12.5% | 50% Muller Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller Ridiculously drinkable. Lychee, strawberry, honeysuckle, grapefruit, nice amount of carbonation. Great on its own or with food (especially seafood and anything fried). Crush this by the gallon while you have the chance!

750 mL | 13.5% | 90% Tibouren 10% Grenache So much going on in this one - cherry, raspberry, strawberry, roses, rhubarb, apricot, cantaloupe, blanched almonds. Minerals and stone. More concentration and texture than a typical Provencal rosé. Soft acidity, finishes bone-dry. One of the most sought-after, highly allocated, and consistently delicious Côtes de Provence rosés available. Enjoy this bottle with good friends! Clos Cibonne has held true to a tradition of making age-worthy and unique fine wines ,which happen to be rosé, in the midst of an appellation which rewards fitting in and producing generally similar rosé wines.

1L | 12% | 100% Moschofilero On the nose, a bursting array of lychee, rose, strawberry Hi-Chew, and honeysuckle. This incredibly aromatic number is rounded by spice and fresh fruit on the palate, but finishes dry with balanced acidity. One liter of pure party-time, guaranteed. ‘Thunder’ is made from the pink-skinned moschofilero grape and then fermented in stainless steel. Throupis Winery has farmed the Mantinia plateau of the Peloponnese since the early 1970s, growing plants, trees, and flowers in addition to grapes. The unique microclimate of Mantina is ideal for growing native moschofilero, where the varietal favors the highest elevations of the plateau.

750mL | 100% Cabernet Franc Aromas of red licorice, strawberry hard candy, and eucalyptus leaf. The palate offers rustic flavors of red candied apple, watermelon, and lemon balm with structure and mild tannins. For the lovers of deeper rosé! Ellsworth Wines was started by spouses Bryn and Jeffrey. They grew up in the suburbs of D.C. before moving to California to pursue winemaking and farming. They live and make wine on 1.5 acres of land, and most of their vines are located in the Sierra Foothills.

750 ml | 13.5% | 49% Viognier, 43% Pinot Gris, 8% Muscat Raised from the depths of volcanic soils in the fiery Chehalem Mountains. Forged through the smoldering heat of savage fermentation and untamed skin contact. Tempered by cool, silent, still elevage comes... TEARS OF VULCAN. Rich apricot, tangy red berries and an elegant, lingering silky texture on the palate, this wine confirms our suspicions that anything winemaker Brianne Day touches turns to absolute magic. Pro tip - add a cheeseboard for maximum enjoyment.

750mL | 13% | 100% Gewürtztraminer An aromatic delight, as one might expect from Gewürtz! Fresh rose petals, orange blossom, and ruby red grapefruit zest on the nose. Punchy citrus and a rich, viscous texture on the palate. Moderate acidity, plenty fruity with a dry finish! Les Funambules (The Tightrope Walkers) are a group of four young winemakers in Alsace looking to shake things up in the region. They all grew up in winemaking families and brought together the vines from their respective families before beginning to make wine in 2019.

750mL | 12.5% | 100% Garganega Aromas of papaya, honey, and tangerine zest. The palate is bold, yet elegant. Four months of maceration on the skins gives this wine body, texture, and a whole lot of flavor. Complex herbal notes meet fresh tropical fruits like mango and green guava with a saline finish. Corte Sant’Alda is located in Valpolicella in Verona. Among their offerings are some of the finest Corvina blends and show-stopping Soave. All of their vineyards are organic and Demeter certified and all grapes are hand-harvested. They champion spontaneous fermentation using native yeasts and believe that the producer’s relationship to nature is first and foremost in great natural winemaking.

750mL | 11.5% | 60% Arinto, 40% Azal On the nose, beeswax and zesty grapefruit skin, with notes of chamomile tea. The palate is rich and textural, with pleasantly bright citrus oil and fresh apricot at the forefront. Despite 9 months of skin-on maceration, the tannins on this one are silky smooth. Enjoy with cheese ASAP! This wine comes from a collaborative effort between biodynamic viticulturist Antonio Sousa and importer Savio Soares. While practicing biodynamic techniques in the field, Sousa's cellar work remained more conventional. Soares encouraged Sousa to work with as little intervention as possible, using only chestnut flowers to stabilize the wine throughout production. *Note, this wine does NOT contain chestnuts or tree nut allergens.

750mL | 12.5% | 100% Trousseau Gris On the nose, white nectarine, Pink Lady apple, and orange blossoms. The palate offers notes of lychee and pluot with lots of orange zest and a hint of green cardamom. A tickle of tannic grip and zippy acidity add texture and balance to this beauty of a bottle! Made in the Ramato style from Italy, winemaker Pax Mulhe crushes Trousseau Gris by hand and foot. The grapes are carbonically macerated releasing more fresh-fruited aromas and no sulfur is added at any point during the winemaking process. Fun fact! The label is color-changing with heat! Rub your finger over the “Pax” logo on a cold bottle and watch it change before your eyes. 😎

750mL | 12.5% | 100% Keratsuda Expressive citrus notes of orange peel, grapefruit, overripe lemon. Mango, wild pear and peach on the palette. Complex profile, characterized by boldly marked spiciness and minerality. If you are uninitiated in the world of skin-contact wine, we would consider this one of the best introductions in the world.

750mL | 13.5% | 54% Giró, 46% Prensal On the nose, fresh green herbs, white pepper, and a gently warm nuttiness. The palate is clean and bright, with driving salinity and minerality. The light skin contact of Prensal grapes offers texture and fine tannins, with a dry and enduring finish. Acrollam is "Mallorca" in reverse, and for winemaker Bàrbara Mesquida Mora, this is a nod to her blazing her own path, often against established norms. Mesquida Mora uses two native Mallorcan varietals, Prensal and Giró. The Prensal sees carbonic maceration for half of the yield, while the other half sees skin-on maceration. The end result is an incredibly elegant dive into wines of the Baleric Islands.

750mL | 12% | Blend of macerated Clairette and direct press Cinsault On the nose, blood orange zest, grapefruit, and tangerine. The palate offers a generous pop of red berries — think crunchy red currants and wild raspberry. Lively acidity with gentle tannins and a long, refreshing finish full of complex citrus and herbal tea flavors with a hint of white pepper.

750mL | 11.7% | Blend of Friulano, Sauvignon Blanc, Riesling, Grüner Veltliner, Malvasia Bianca, et al. On the nose, explosive aromas of tropical florals and clove-studded orange. The palate is reminiscent of black tea with citrus, offering tannin and elegant grip through flavors of satsuma and dried apricot. The finish is long and spiced with a woody musk and generous citrus zest. No shortage of sun-drenched fruit flavors here! Evan Lewandowski named his wine label Ruth Lewandowski, not for a mother or a sister, but for the book of Ruth in the Old Testament of the Bible. For Evan, it’s a symbol that nothing alive today could be here without living things before it.

750mL | 13% | Chardonnay, Sauvignon Vert, Rebula, Malvazija blend Bruised yellow apple, dried herbs and delicate white flowers on the nose. Creamy, mature, and round with layers of flavor. Slightly nutty and rustic finish, with a bit of tannic oomph thanks to a short maceration period. Drink on its own or with ricotta toast and let each member of this blend sing their little song! Spitting distance from some of the heavy-hitters of Friuli, Reia is here to remind you that Slovenian wines are not to be slept on.

750mL | 11% | Blend of Skin Contact Grüner Veltliner and Geneva #2 (hybrid) On the nose, peach-filled pastry, rye crackers, and honeysuckle. The palate is fresh and vibrant with bright acidity and flavors of crunchy nectarine and pluot. There is a subtle spice reminiscent of toasted caraway seeds that adds a delightful savory complexity. Completely unpretentious and full of character!

500mL | 13% | 60% Chardonnay, 40% Sauvignon Blanc Tannic, bright, and complex as hell. Dried apricot, orange pith, and spiced marmalade. It's incredible to think that this wild cuvee comes from two of the world's most ubiquitous grapes. Get yourself some bleu cheese, and enjoy this outrageously tasty bottle. Winemaker Stanko Radikon is a maverick in Oslavia in Friuli. He's not reinventing the wheel here-- in fact, he attributes the success and uniqueness of his wines to the way his grandfather made wine in the 1930s, techniques he still employs today. Please note-- this is an incredibly special 500mL sized bottle!

750mL | 12.1% | 100% Pinot Grigio THE ONLY WAY TO DRINK PINOT GRIGIO IS RAMATO STYLE, DON'T @ US! Ahem. Satsuma orange, strawberry, tamarind, peach, hint of cardamom. Medium body & acidity. Savory, robust mouthfeel. CLOSE YOUR EYES AND DREAM OF SUMMER!

500mL | 13% | 100% Tocai Friulano Complex and savory, with notes of dried fruit and cream, with the bright minerality that we know and love in Friulano shining through. Subtle, but present tannins round out this beauty. Winemaker Stanko Radikon bottles only in 500mL and 1L sizes, with his logic being that 750mL is not enough for two people. A pair can enjoy two 500mL bottles, perhaps a white followed by a red, or go straight for a liter to split! We're inclined to agree, no lies detected! Please note-- this is an incredibly special 500mL sized bottle!

750mL | 12.5% | 100% Riesling Anyone that tells you they never look at label design is lying just a little bit... A mesmerizing display of outer-beauty reflects delicate notes of flint, candied lemon, and white raspberry inside. A gentle-skin contact that isn't quite funky, but delightfully fresh with wild expressions of earthiness and herbs. The label art is an homage to Ehrhard's wife, Petra, and their three children. The original was painted over 15 years ago by a friend to commemorate Petra's career as a designer of haute couture dresses and other fashion.

750mL | Blend of Trebbiano & Malvasia |12% Aromas of dried orange peel, satsuma, and chamomile tea. The palate is bursting with flavors of yellow nectarine, honeysuckle, and candied ginger. Vibrant acidity with moderate tannins and a finish reminiscent of dried mountain herbs and salty sea spray.

750mL | 13.4% | 50% Albariño, 50% Viognier Cantaloupe, honeydew melon, Clementine orange. Balanced minerality, funk, high tannin from skin contact. Natural and unfiltered, this wine offers a wild and organic experience that presents a bold take on what Virginia wines can be.

750mL | 12.5% | 100% Chenin Blanc For those just venturing into the world of skin contact/orange wine, this one’s for you! Aromas of ripe yellow pear and chamomile tea translate to rich flavors of honeysuckle and white peach with a salty through-line and a lemony finish. Five days of skin contact offers a light, but perceptible tannin structure with just the right amount of acid to lift. Winemaker Nitsiki Biyela established Aslina Wines, named for her grandmother, in 2016. Biyela was born and raised in a rural village in KwaZulu-Natal and studied winemaking in the late ‘90s at Stellenbosch University. Her winemaking philosophy stems from her harvest experience in Bordeaux and Tuscany. She remains a highly respected Black female winemaker whose wines are celebrated around the world.

750mL | 11.5% | 60% Grüner Veltliner, 35% Weissburgunder, 5% Muscat Ottonel Playful aromas of lemon candy, lime zest and a hint of pickle brine. The palate boasts golden apple, preserved tart lemon, and underripe apricot. Tastes like an adult version of your favorite lemonade stand find — balanced, slightly tart, and intriguingly salty on the finish. Absolutely crushable! Claus Preisinger has been making wines under his own name since 2002, using ambient native yeasts and little to no sulfites since the inception of his brand and all of his vineyards are certified biodynamic.

750mL | 13% | 100% Gamay Killer Cru Beaujolais alert! Aromas of rose petal and fresh raspberry tease to the elegance of ripe red fruits and gentle grip on the palate. Medium-bodied with greast overall structure. Delightful acid and sneaky salinity add maturity to this youthful and refreshing cuvee! Hoppenot, a veteran of the wine industry, decided to launch his own wines in 2018, to nearly immediate success. His domaine is made up of two very different slopes, one which is characteristic of Fleurie with poor granite and quartz soils, while the other is granite and sand, allowing vines to develop deeper into the soil. All grapes are hand-harvested and farmed organically.

750mL | 12.5% | 100% Teroldego Bright ruby red berries. Interesting violet note in the nose, freshly cut wood and a fine creaminess on the palate. By 1999, Elisabeth Foradori was being referred to as the “undisputed top producer of Teroldego.” With this version, however, made for Lezer, a new project of Foradori’s sons Emilio and Theo Zierock, Emilio, who is now head winemaker, has taken the grape in quite another direction. Lezer is the product of around twenty different experiments from the home vineyards, of which three quarters went into the final blend. Some went into amphorae (large clay pots), some into oak, some into steel, some into cement, some with the floating cap method and others with direct press. The result is this juicy creation that is pure, zesty, light, unpretentious but with a degree of seriousness.

750mL | 12.5% | 100% Gamay Light, smooth, dry, high acid. So much going on in this one - cherry, raspberry, strawberry, black raspberry on the palate; Earth, cola, slate, mushroom, hint of leather on the nose. Young, bubblegummy goodness. Julien Sunier is a rarity in that he does not come from a winemaking family. He worked harvest in New Zealand and California, before returning to France to manage a negociant working with all 10 Cru Beaujolais villages, giving him a deeper understanding of the various microclimates in the region.

750mL | 12% | 75% Vinhão, 20% Loureiro, 5% Borraçal Lean, mean, and smells like strawberry candy dipped in Tajín. Raspberries and lime come through on the palate. Delightfully tart and salty in mouthwateringly delicious kind of way. Sharp and focused finish. The grapes spend only 5 hours on the skin, leaving it somewhere between a structured rose and a chuggable red- definitely likes to be chilled! Antonio Lopes Ribeiro and company make wine all over Portugal, but this particular cuvee comes from red and white grapes grown on stony schist slopes in upper Duoro, right next to the Atlantic. Vines grow amongst the rock roses, thyme, and rosemary, and the wines all have a way of tasting like salty sea air in the best way.

750mL | 13.2% | 100% Barbera On the nose, crunchy blackberry, violet petals, and fresh plum. The palate is juicy and vibrant with flavors of black plum, black cherry, and dried herbs. Whole cluster maceration preserves Barbera’s naturally high acidity while keeping tannins low and bright fruit expressions at the forefront. Pair alongside fennel salami or hot coppa to bring out the wine’s warm, spiced finish! Inspired by the tradition of Beaujolais Nouveau, an annual celebration held each November in France. The release champions the first completed fermentations from an annual harvest, sometimes being released mere weeks after harvest.

750mL | 12% | 80% Trousseau, 20% Poulsard A delicate expression of Trousseau with complex layers of light red fruits and earthen delights. Fresh and lively on the attack with notes of cranberry and pomegranate. Brooding notes of pine sap, wild herbs, and green peppercorns in the background. Full of harmonious parallels, and certifiably delicious! Zero use of sulfur.

750mL | 14.5% | Grenache (mostly), Carignan, Cinsault, Clairette Blanche Mountain wine! Mushrooms and wild berries on the nose. A delightful example of what a red/white blend can be. Fresh cherry compote, herbs, crushed rocks on the palate. Delightfully salty finish. On the right bank of the Rhône in the Gard department, Angela Weidner and Maxime Aerts assembled three hectares of vines in the forested hills near the village of Saint-Alexandre. With recently gained diplomas in oenology and agroecology, they created Terres du Gaugalin (translation: "ground of poppies") and began their winemaking adventure in 2018.

750mL | 12.5% | 100% Teroldego Deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa. As a parent to Lagrein, a variety native to nearby Alto Adige, it is also closely related to Syrah. For more than two decades, the Foradori family has been associated with some of the most authentic wine production to be found in Trentino, in NE Italy. The winery is currently managed by the mother and daughter team of Gabriella and Elisabetta Foradori.

750mL | Co-ferment of Monastrell, Xarello, and Xarello Vermell, Moneu, and Forcada Energetic, fun, and light! Aromas of roasted strawberry, cherry soda, and hibiscus flowers. The palate is light and bright, with notes of tart red currant, Rooibos tea, and delightful pink floral flavors. Somewhere between a rosé, an orange, and a chilled red, this is the answer to your sunny day wine desires!

750mL | 11% | 100% Grolleau Aromas of strawberry-rhubarb jam and hibiscus tea. The palate is fresh and zippy, with lots of crunchy red raspberry, macerated strawberry, and cherry Jolly Rancher on the palate. Light-medium bodied with mouth-watering acidity and barely-there tannins. Flavors of bay leaf and pink peppercorn add some earth to balance all that delicious red fruit!

750mL | 13% | 70% Tsolikouri, 30% Otskhanuri Sapere A delightful blend of two native varieties, one white and one red, from the Republic of Georgia. Structured, yet bright with lots of underripe red cherry, plums, and mountain herbs. The finish is creamy and textured with notes of tart cranberry and exciting acidity.

750mL | 12.0% | 100% Grolleau This wine screams fall! Tart cranberries, fresh blackcurrant, and a touch of baking spice. Light, bright, and fresh, but with enough oomph to stand up to a hearty main course. Beaujolais drinkers who love something light and crunch are sure to enjoy.

750mL | 1L | 55% Barbera, 35% Fresia, 10% Sangiovese Translating directly to “wine of thirst,” Vino da Sete is just that. This lighthearted and easy-drinking blend boasts aromas and flavors of strawberry, red currant, and violet petals with a subtle herbaceous spice. Smooth on the palate with minimal tannins and fresh acidity. A perfect bottle to bring to pizza night! (Did we mention its a liter bottle!?)

750mL | 100% Saperavi (off-dry) | 13$ With rich bold black fruits and subtle spice, this isn’t your typical Saperavi. Juicy and ripe with very soft tannins and balanced acidity. A fun off-dry style red for folks that like a touch of residual sugar, without going all the way sweet! Pairs beautifully with cured meats and heartier dishes like mushroom stew and braised beef!

750mL | 12.5% | 80% Grenache, 20% Carignan Mountain wine! Super fresh, bright ripe cherry, strawberry, pomegranate & rose petal with subtle black pepper spice. Bright acidity, best served with a bit of a chill. On the right bank of the Rhône in the Gard department, Angela Weidner and Maxime Aerts assembled three hectares of vines in the forested hills near the village of Saint-Alexandre. With recently gained diplomas in oenology and agroecology, they created Terres du Gaugalin (translation: "ground of poppies") and began their winemaking adventure in 2018.

750mL | 11.5% | 44% Negroamaro, 42% Aglianico, 14% Nero D'Avola On the nose, a moody balance of savory and fruit-driven characteristics. Maraschino cherry meets herby olive tapenade and Cherry Cola. The palate works similarly, with spiced plum and quince notes meeting their match with hints of burnt orange and tart raspberry. Bright acidity drives each sip, with soft, fuzzy tannins to provide structure and texture. This is cool girl, warm-climate red at its finest. Delinquente translates to "delinquent" in Italian, which is exactly the kind of name you would expect winemaker Jason Koen to choose for the project bringing Southern Italian grape varietals to Southern Australia. The climate makes a lot of sense for the varietals that are drought-resistant, late to ripen, and high in natural acidity.

750mL | 12% | 100% Merlot On the nose, ripe strawberry and blueberry, which translates nicely on the palate. Carbonic maceration gives a juicy quality that accentuates the fruit notes. Medium-bodied with some barely-there tannins. Forget what they told you in the film Sideways, this Merlot is the real deal!

750mL | 12.5% | Mostly Mencía with Palomino & Alicante Bouschet Aromas of black raspberry, sloe berry, and fresh violet petal. The palate is medium-bodied and richly fruited with very minimal tannins, coming from adding must without the skins for a more supple mouthfeel. The flavors are fresh and fruity, with macerated strawberries and fresh wild cherry at the helm.

750mL | 13% | 60% Sérine, 40% Viognier Sérine and Viognier come together in a unique and delightful way with aromas of spicy blackcurrant, plum, and black olive. The palate is bursting with herbaceous freshness from the Viognier, with flavors of lemon zest and fennel frond coming through behind silky black fruits. Soft edges and refreshing acidity makes this wine a delight to drink sip after sip. Winemaker Pauline Maziou began her Petit Nature project in 2019 with just half a hectare of vines in northern Ardèche. The wines are made in a cellar under Maziou’s cottage home. All wines are made with respect to a strictly zero-zero method, with all spontaneous fermentation and nothing added to the wines at any stage.

750mL | 12.0% | 100% Cabernet Franc This is a super juicy red fruit-driven interpretation of Cab Franc. Think more wild raspberries and flowers than green pepper. Would be nice with a bit of a chill, but we're not going to tell you what to do. Sitting on the eastern edge of Chinon, the Desbourdes family domaine was initially a polycultural farm that grew cereal grains in addition to grapes!

750mL | 14.7% | 47% Grenache, 40% Syrah, 9% Mourverdre, 2% Counoise, 2% Cinsault Deep purple-colored, notes of mulled black cherries, black raspberries, licorice and peppercorns. Medium to full-bodied, youthful fruit, ripe tannins, long, lingering finish. Bright cherry and smoked spice flavors. 10/10 would hold its own in a blind lineup of Châteauneuf du Pape.

750 ml | 13% | 100% Cabernet Franc Raspberry and stuffed bell pepper and violet petals, oh my! Loire Valley-inspired with light tannins and a light touch on the palate. Packed with lots of red fruits like cranberry and raspberry, with intriguing herbal notes of fresh thyme and oak leaves. Hand harvested and organically grown with 100% whole cluster carbonic fermentation, this lively and crunchy wine shows off the lighter and brighter side of Cabernet Franc, inspired by the Loire Valley. Would a salty charcuterie board bring out the herbaceous and savory notes in this juice? Absolutely. Would we also drink it all by itself in the sunshine on a lovely spring day? 100% yes.

750mL | 100% Pelaverga Piccolo Gorgeously perfumed nose opens with aromas of red cherry and strawberry with hints of black pepper and clove spice. Light-bodied with pronounced, but balanced acid. If you’re a fan of lighter Pinot noir, this could be your next favorite grape! Enjoy alongside your next charcuterie spread. Pelaverga is an indigenous variety to the village of Verduno at the northwestern edge of Barolo DOCG in Piemonte. In a region where big, bold Nebbiolo reigns supreme, Perlavega offers a contrast — light wines with subtle tannins ready to drink young.

750mL | 10.5% | 100% Pineau d’Aunis Natty wine nerds unite! Somewhere between a Pinot Noir and Syrah lies Pineau d’Aunis. Light, red fruited and peppery with an herbaceous finish. Carbonically macerated with cherry cola vibes and a whole spice cabinet’s worth of flavors. Sarsaparilla, cardamom, white pepper, and more come through adding an amaro-like flavor profile. Begs to be chilled and enjoyed by those longing for something special, herbal, and out of this world delicious… Is that you?

750mL | 13% | 100% Gamay Damson plum, cassis, and aromatic violet flowers on the nose. The palate is bright and full of juicy purple fruits like cassis and black raspberry. Semi-carbonic maceration keeps the acid lively and the fruits plump and ripe. Gamay is sourced from two parcels in greater Beaujolais on granite and granitic sand, respectively. The grapes were fermented in a whole cluster carbonic style for 13 days before being aged for 6 months in stainless steel.

750mL | 13% | 100% Grenache A soft and elegant expression of Grenache. Dark fruits like blackberry and plum come through on the palate with lush acidity and a light body. Much lighter than the expected Roussillon-style Grenache, but not lacking in flavor or quality. This is a welcomed surprise of light touch and carbonic maceration. Easy sipping for a fine Spring day!

750mL | 13% | 60% Grenache, 40% Cinsault Aromas of lifted red fruits jump right out of the glass. The palate is similarly electric, with tons of fresh raspberry and strawberry and soft, barely-there tannins. Light-medium bodied with a long, red fruited, dry finish and a hint of wild herbs. Absolutely delightful even on summer’s warmest afternoons!

750mL | 13.5% | Roughly 50% Nero D'Avola, 50% Frappato with a small amount of Grenache Juicy dark plums, plump cherries, violet, and wild herbs. Earthy, tangy, and vibrant with soft and plush tannins. Eat with rustic or meaty Italian dishes, they will thank you. Located in the southernmost corner of Catania, where compressed sandstone soils mix with iron-rich clay. Filippo spent years making wine with Frank Cornelissen on nearby Etna. He and his family work the 4 hectares of vines entirely by hand. Roughly 4 weeks skin contact, aged for 12 months in cement tanks. No fining or filtration.

750mL | 14.5% | 80% Grenache, 10% Carignan, 10% Syrah Fresh, full, and fruity! Violet, cedar, and dark berries on the nose. Crunchy ripe cherries and warm spices follow through. Slightly lighter than your average Priorat but the cozy concentrated flavors are there all the way.

750mL | 12.5% | 100% Aglianico Not your average Aglianico- and we mean that in the best possible way. The nose offers characteristic Aglianico spiced fruit and smokey earth qualities. The palate is bold and savory, with notes of dried oregano, smoked game, and black plum. Tannins are certainly present, but lean into an elegant richness as opposed to grippy and chewy. Cantina Giardino is run by Antonio and Daniela De Gruttola in Iripina, Campania, Italy. Le Fole is comprised of single-vineyard Aglianico, with vines of over 75-years-old planted high above sea-level. All harvesting is done by hand and farming is entirely organic.

750mL | 14% | 100% Syrah Deep, balanced, structured, and cozy. Beetroot, violet, forest floor, and black olive on the nose. Boysenberry, green herbs, and savory mushroomy earth come through on the palate. Smoky and meaty with tannins that will hold you tight and never let you go! Aged in terracotta amphorae for two years. Created by Paul Esteve and Chrystelle Vareille in 2003, Domaine des Miquettes draws inspiration from ancient Georgian winemaking techniques and marries them with the terroir and wine-growing traditions of the Rhone. Farmed biodynamically.

750mL | 14.0% | 100% Cabernet Sauvignon Full-bodied yet elegant. Cocoa, cedar, plum, blackberry, slight eucalyptus. Acidity is well-retained, tannins are ripe and silky, great structure and balance. Tremendous aging potential as well. Started in 2016, Aslina is the proud project of Ntsiki Biyela, South Africa’s first Black female winemaker. Ntsiki got her winemaking degree from Stellenbosch University in 2003, going to work for Stellekaya Winery the following year, where she spent 13 years as winemaker and ambassador. In 2009 she was named Woman Winemaker of the Year and in 2017 she was named one of the year’s most innovative women in food and drink by both Fortune and Food and Wine.

750mL | 13.5% | 100% Pinot Noir Pay attention - this is the sort of wine that rewards you with nuanced details. Rock, lavender, beetroot, wild berry on the nose. Wave after wave of plum, spice, black pepper. Medium-full bodied, well-balanced, lush and smooth. Unfiltered, organically farmed and mostly biodynamic. Incredibly food-friendly. Cheers.

750mL | 13 | 100% Pinot Noir On the nose, aromas of ripe strawberry, raspberry, and violet. At its young age, this wine is just beginning to display tertiary characteristics like woodland brush and warming spices. Structured on the palate with firm, yet supple tannins and lifted acidity. One of our favorite treats from the Côte de Beaune!

750mL | 13.5% | 55% Cinsault, 35% Grenache, Cabernet Sauvignon Intense nose of dark plum, black cherry, and spice. Ripe, brambly fruit continues on the palate, complemented by a strong mineral presence. Think Bordeaux power and structure with a distinctly Mediterranean herbal edge and salinity. Soft and velvety tannins, elegant and lengthy finish. Bottled unfined and unfiltered. Sourced from a single vineyard near the Bekaa Valley village of Aana. Chateau Musar was founded in 1930 by a 20-year-old Gaston Hochar, inspired by Lebanon’s 6,000 year winemaking tradition and his travels to Bordeaux. The wine is made in an 18th Century castle in Ghazir, fifteen minutes north of Beirut. This put them on the frontlines of the country’s 15-year-long civil war, and even when battle raged around the vines in the mid-80s, Chateau Musar continued producing wine, even sometimes offering their cellar space as a bomb shelter for local people. Today, the family winery is in its third generation.

750mL | 13.5% | 100% Cabernet Sauvignon Dark, concentrated berries on the nose, intermingled with pencil shavings, menthol, herbs, sweet eucalyptus. Bright, elevated, ripe blackberries on the palate, burst of clove and bright tannin on the finish.<br/><br/>Brea is a project between Chris Brockway of Broc Cellars and Tim Elenteny. The company was created to supply site-specific, terroir-driven wines made from sustainably farmed grapes. Brea looks to foster relationships with farmers who know there vineyards inside and out while producing high-quality wines that are affordable and ready to drink.

750mL | 15.0% | 100% Sangiovese Red and black fruits, Basel cherries, chocolate, touch of wood on a broad, expressive nose. Great acidity, fruity mouth, tannic finish with tons of aging potential. Elegant, fresh and velvety - it's basically Brunello-level quality wine at a fraction of the cost. Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family bottled the estate’s first Brunello di Montalcino in 1966. Nowadays, Giovanna Ciacci and her two daughters, Laura Sutera Sardo (winemaker) and Lucia Sutera Sardo (sales and marketing) run the winery.

750mL | 14.4% | 85% Zinfandel, 15% Mataro, Alicante Bouschet, Carignan, Petite Syrah, etc. Bright, floral, beautifully perfumed. Crushed blackberries, violet flowers, and notes of dried sage. Medium-bodied with robust acidity and sturdy tannins.

750mL | 14.0% | 100% Syrah Juicy and fruity black cherries, stewed strawberries and herbs. Softer than your average Rhone Syrah. Complex and spicy finish. Alain Graillot is a legendary Rhone vigneron. After stumbling across these vineyards while bicycling on vacation in Morocco, he teamed up with the Thalvin winery to produce this cool-climate interpretation of Syrah.

750mL | 13.5% | Cabernet Sauvignon, Merlot, and Cabernet Franc blend We LOVE a Left Bank Bordeaux! Château Verdignan is a huge treat that we are very excited to share. Aromas of black currant, macerated black cherry, and a savory smokiness. The palate is equally as elegant, with rich flavors of blueberry and currant, plus layers of pine and mahogany. Full-bodied with chewy tannins and an enduring finish, this is the classic intensity you want in this ready-to-drink Bordeaux!

750mL | 13.5% | 85% Merlot, 15% Cabernet Franc Honestly out-kicks its coverage - a testament to the outstanding quality of Saint-Emilion without the sticker shock. Powerful and subtle nose at the same time - notes of ripe blackcurrant, leather, black cherry and truffle. Rich and tasty in the mouth, ample and silky tannins, decent amount of structure to either enjoy now or cellar for another decade.

750mL | 14.0% | 40% Grenache, 20% Mourvedre, 15% Carignan, 15% Syrah Ripe, full, and gutsy. Tons of black and blue fruit, purple flowers, and cracked pepper balanced by savory and herbaceous notes. Concentrated but not overripe. The Syrah and Mourvèdre are aged in old oak, the rest of the wine in concrete. Extremely food friendly, but also shines all on her own.

750mL | 13.5% | 100% Syrah

750mL | 13.0% | 100% Rubin “Rubin is a cross of Nebbiolo and Syrah developed in Bulgaria in 1944. Peter Georgiev and Radostin Milkov, in the northwestern part of the Thracian Lowlands region, use it to produce an elegant red with deep ruby color and aromas of red raspberry and dark cherry. It somehow manages to be full-bodied and yet light, as if suspended in air. It reminded me at once of a fine cru Beaujolais and an aromatic Nebbiolo d’Alba, two wines that don’t normally coexist in the same thought. The result is absolutely delicious.” – Dave McIntyre Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 14.0% | 100% Merlot silky, black and blueberry, fresher, younger, brighter style of Bordeaux. Plums, delicate spice - like classic Right Bank Bordeaux and glou-glou had a love child<br/><br/>From winemaker Phillipe Durand: <br/>"Les Promesses de Rocher Corbin" is the wine of friends. The one you drink between two laughs, on a barbecue, a cheese platter... Produced from the youngest vines of the vineyard, this 100% Merlot is as greedy as one could wish. Freshness and small explosions of crunchy red fruits in the mouth!"

750mL | 14.5% | 100% Old Vine Bobal On the nose, lots of intensely ripe cherry and candied violet. Lots of dark red fruit, balsamic-roasted strawberry, and cracked black pepper. Medium-full bodied with prominent but silky tannins and very gentle acidity. Enjoy this bold beauty with our Paccheri Amatriciana pasta dish for cozy cold-weather vibes! Rosalía Molina and her husband began making wine in their hime region of La Mancha in 1998. They purchased a small estate, which is now home to over 60 hectares of organically farmed vines. The 80-year-old Bobal vines are the highest planted in Spain at 1100 meters above sea level.

750mL | 13.0% | 61% Syrah, 25% Cabernet Sauvignon, 14% Tempranillo Raspberry, blackberry jam, tobacco, mahogany, vanilla, anise, paprika. Velvety and soft. 9 months in French and American oak. Medium acidity, body and tannin. Dry finish. Organic and biodynamic. Guadalupe Valley wine at its absolute finest.

750mL | 12% | 100% Syrah An absolutely killer carbonic macerated Syrah from our friends at Libertine in Oregon! Strawberry sumac jam, stewed rhubarb and lots of earthy minerality on the nose. The palate is rich, but fresh, with tons of juicy blackberry, black pepper and baking spice. Drink this with some smokey charcuterie and funky cheese to unlock full potential! Alex and Veronica Neely make wines that encompass the spirit, terroir, and beauty of the Willamette Valley. All of their wines are unfiltered and unfined, with just a fractional percentage of sulfites added to stabilize the wine at bottling.

750mL | 14.9% | 100% Pinot Noir Rich dark fruit aromas on the nose. The palate leads with notes of Cherry Cola, with ample Cali baking spice. The finish is delicate and refined and perceptible tannins. Extremely limited with only around 500 cases produced. One of our biggest hits of 2021, The Dude is a side project of Mark Canepa and Neil Koch. Mark's day job is with Seguin Moreau, one of the premiere cooperages in the world, and Neil is the assistant winemaker at Lewis Cellars, one of Napa's top addresses, while also working under Philip Melka at Seavey Vineyards, Bryant Family and Vineyard 29. We love these types of projects, because you've got experience and style without the huge price tag. 

750mL | 13.5% | 100% Maturana Tinta Lots of us have heard of Tempranillo, but have you heard of Maturana? It's a varietal only grown in Rioja that is typically used for blending. This single-varietal beauty is medium-full bodied with aromas of wet stone, blackberry, and plum. The palate is bursting flavors of cassis, espresso, chalky soil, and black cherry. Dark fruit is the resounding note, complemented by a touch of herbal and spicy oak flavors on the back end with fine tannins.

750mL | 11.7% | 100% Cabernet Franc On the nose, violet petals, stewed strawberry, and macerated blueberry. The velvety palate echoes many of these flavors, with black currant and soft green herbal tones coming through. Medium bodied with soft tannins and high, but well-integrated acidity.

750mL | 13% | 90% Ciliegiolo and 10% Sangiovese With this wine being majority Ciliegiolo, Italian for "little cherry," it's no surprise that this wine is full of cherry through and through. On the nose, underripe, crunchy cherries and rose petals. The palate offers juicy cherry, fresh wild herbs, and continued floral presence. Very fresh with delicate tannins. Omero Moretti fell in love with farming after receiving his first tractor in 1972. The rest is history, with 32 hectares of land housing over 4,500 olive trees and 38,000 vines.

750mL | 13.5% | Cabernet Sauvignon and Sangiovese Aromas of dark chocolate, black cherry, and red plum. Richly fruited on the palate with notes of deep balsamic and rose petals. The tannins are firm and direct, with balanced acidity and a long finish. Cabernet Sauvignon and Sangiovese play a beautiful symphony together!

750mL | 13.5% | 100% Cabernet Franc Blackberries and plum meet savory spice and soft tannins. Subtle pyrazines, with notes of eucalyptus, black currant, and blackberry. Fuzzy acidity and a true medium-body. Loire Valley Cab Franc at its finest!

750mL | 100% Sangiovese Aromas of violet petals, black currant, and nuanced herbaceous tones give way to an equally expressive palate. Medium bodied with persistent black fruits, cocoa, star anise, and toasted mint on the finish. A precise extraction of Sangiovese, with luscious tannins and well-integrated alcohol and acid.

750mL | 13.8% | Blend of Syrah, Grenache, and Mourvèdre On the nose, black cherry and blackcurrant meet notes of gamey meat, leather, and just the perfect amount of barnyard. The palate is equally robust, with bold tannins, flavors of stewed black fig, and sultry earthy notes providing just the level of grit we love. Jean François Coutelou has been organically farming since the 80s, achieving certification in 1987. The vineyards are surrounded by almond, olive, and fig trees, offering biodiversity to the estate.

750mL | 13.5% | 100% Tempranillo Aromas of violets and Mediterranean herbs complement the delicate notes of chocolate and toast from the subtle aging. Spicy, fresh and unfiltered. Minimal oak, tangy pomegranate and red berry fruit. Elegant mouthfeel, round and sweet tannins. Perfectly balanced with natural acidity. Pleasant and long-lasting finish. A true delight from a promising up-and-coming winemaker. High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest, and highest altitude vineyards in Rioja, growing Garnacha, Tempranillo, Viura and some Graciano. In her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood, this young winemaker translates the mountainous landscape into pure and expressive wines.

750mL | 13.5% | 75% Cabernet Sauvignon, 25% Cinsault A true crowd pleaser! Tons of black cherries and plums with richness and spice from the Cabernet Sauvignon. Cinsault adds the lift and red-fruited freshness of pomegranate and strawberry. Pleasant notes of nutmeg and clove come through on the finish from 8 months that the Cabernet spent in old oak casks. Ideal for chilly fall nights alongside out Paccheri Amatriciana. Tinashe Nyamudoka is a world-renowned sommelier and winemaker from Zimbabwe. Having no commercial winemaking and little cultural contact with wine in Zimbabwe, Tinashe moved to South Africa where he began to learn and love wine. He completed his initial wine education at the Cape Wine Academy in Cape Town and continued growing his winemaking and business prowess throughout the years. In 2017, he founded Kumusha Wines, which has a global presence in the U.S., Zimbabwe, Kenya, and the Netherlands.

750mL | 13.5% | 100% Saperavi Big, bold, and delicious! This wine is everything we want in a Saperavi and nothing we don't. Deep, inky black fruits meet slatey minerality and a richly elegant palate. The tannins are mighty, but balanced and approachable for a grape whose expression can be easily over-extracted.

750mL | 13.5% | 100% Tannat Aromas of ripe blackberry, stewed cherry, and a hint of vanilla lead to a palate full of flavor. Earthy, red berries, cooked plum, and Western baking spice flavors come through along with firm, structured tannins and mild, well-integrated acidity. A slightly salty note makes this wine a great companion to savory gastronomic delights! El Capricho began as a winery and over the years has worked to recover and rebuild the vineyards that generations prior left behind. Old vines of Mencía, Garnacha, Palomino, and more, are tended to by hand.

750 mL | 13.5% | 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara On the nose, inviting aromas of cherry, macerated strawberry and crushed rock. On the palate, pronounced, but silky tannins, a peppery spice, and luxurious black cherry. Ripasso is one of our favorite unsung heroes of the Italian wine world. Exceptional quality for an unbeatable value! "Ripasso" is a technique carried out in the month of March, in which the previously fermented Valpolicella Classico is poured over, or passed, over the unpressed skins of Amarone wine after they have been fermented. A secondary fermentation reaction is triggered, adding body, structure, and color to the Valpolicella Classico, thus producing Ripasso. This wine goes on to be aged in various vessels for 12 months before bottling.

750mL | 13% | 90% Malbec, 5% Merlot, 5% Tannat On the nose, rich stewed blackberries and black pepper. The palate swells with juicy notes of sloe and black plum, with earthy tones of coriander seed and dark roasted coffee beans. Full and structured with silky tannins. Juicy and big, what more could you want! Château du Cèdre was founded as a mixed crop farm by Leon Verhaeghe in the early 20th century. In 1958, Leon's son charles took over, establishing the wine business. Today the estate is run by Charles's sons, Pascal and Jean-Marc. There are 27 hectares in total and the estate has been certified organic since 2012.

750mL | 14.5% | 100% Tempranillo Aromas of stewed red cherry, leather, and five-spice. The palate is complex and bold, with a lively red-fruited lift on the front and an enduring, spiced finish. Notes of stewed tomato, black plum, and cloves with a medium-full body. “Biga” is the number two in the Basque language— a fitting name for Luberri founder and winemaker Florentino Monje’s second wine produced. Biga combines fruit from two different estate-owned vineyards where nearly 40-year-old vines sit at nearly 520 meters above sea level.

750mL | 14.5% | 39% Grenache, 39% Mourvèdre & 22% Syrah A 2015 domestic Rhône blend? Yeah, you heard that right-- and she's delicious! Ripe boysenberry, black cherry, and inviting spice on the nose. The palate opens up to smokey and meaty flavors, offering a savory backbone. With soft tannins and gentle acidity, Tête-à-Tête offers roundness and complexity with a lengthy finish. Winemaker Bill Easton says this about his wine, "2015 was a year where most of our Rhône varietal lots had brightness and ripe fruit. For us, it was more of an average growing season, but this was the third year of a three year drought. Te fruit developed nicely all summer, with no surprises, and we received good flavor development. Tis wine drinks like wines from solid Côtes-du- Rhône Villages vintage: sappy, spicy, mouth-filling, and nuanced."

750mL | 11.5% | 100% Baga Aromas of wild raspberry, tart cherry, and black pepper. The palate offers smooth tannins and flavors of savory stewed red fruits. A through line of earthy minerality comes from extensive amphorae aging. An elegant and thought-provoking expression of one of Portugal’s many native varieties!

750 mL | 14.5% | Grenache and Carignan Like the origami bird on its label, this wine unfolds with layers of aroma and flavor. Juicy, fragrant strawberries and blackberries on the forefront meet dried rose petals, anise, and notes of menthol. The palate gives way to a medium-full body with elegant, soft tannins. Schist soils give way to minerality reminiscent of the terroir's rocky terrain. Mas Amiel Says about their wines, "Our heritage, a conservatory of old Grenaches, the oldest of which date back to 1914, is MAS AMIEL’s pride and joy. We are committed to the transmission and the consolidation of their identity across generations."

750mL | 14.5% | 70% Grenache, 15% Mourvèdre, 15% Syrah Aromas of licorice, black plum, wild Mediterranean herbs, and wild black cherry. The palate is rustic and full, with flavors of cassis, black currant, and dried rosemary with cool-toned minerality on the finish. Elegant, yet sturdy tannins. Truly a beauty!

750mL | 12.5% | 90% Sangiovese, 10% Montepulciano On the nose, macerated cherries and clove spice. The palate is rich with flavors of red apple skins and nutmeg, balancing traditional Sangiovese's more rustic flavors with a more modern fruit-forward take. Medium-bodied with tannins that melt into the wine's structure. Cantina Raína is a project between culinary guru Francesco Mariani and his friend Andrea Mattioli in Umbria in Central Italy. The winery covers 10-hectares and all farming is done biodynamically.

750mL | 13.5% | Poulsard/Troussau blend On the nose, tart cherry and crushed violet petals with wild mountain herbs. Light and bright on the attack, thanks to the thin-skinned Poulsard, with darker and more brooding fruit qualities coming from Trousseau. An ideal match for savory winter stews, thing pork cassoulet vibes!

750mL | 12.5% | 100% Dolcetto A truly elegant presentation of Dolcetto, with all of the purple fruits and balance one could as for. Flavors of stewed black plum and blackberry preserves meet fresh violet flower petals and black pepper spice. Nearing in on full-bodied with smooth, but definitely present, tannins. It's stew season, and this wine is ready for it! Though newer to the winemaking scene, and this being her first bottling ever, Marisa Bacher knows what she's doing. After training under Barolo legend Mario Fontana, she leased vineyard space in 2020 to make her own wine, amplifying the beauty that the land's Dolcetto and Barbera have to offer.

750mL | 55% Grenache, 25% Syrah, 20% Carignane | 14.5% This wine unfolds in the glass like a love letter to the Rhone Valley. Aromas of dried rose petals and candied violet meet stewed red cherries and toasted clove on the nose. Medium-full in body with supple, dry tannins and balanced acidity to preserve freshness on the palate. Flavors of dark, inky berries combine with tobacco and a whisper of menthol for a profile balanced in fruit and earth. Tertiary flavors of savory herbs on the finish! The word “Kitá” means “Our Valley Oak” in the native language of Samala spoken by the indigenous Chumash people of Santa Ynez. Winemaker Tara Gomez is a member of the Santa Ynez Chumash tribe, whose land the vineyards are grown on and cared for.

750mL | 100% Barbera | 14.5% Aromas of ripe black cherry, red plum, and licorice. The palate is bursting with notes of juicy blackberry and dried strawberries with ample spice from time in oak. Medium-bodied with supple tannins and a long, rustic finish. The best part? Vignetti Massa only releases this cuvée once it’s entered its prime drinking period, current release is 2015!

750mL | 80% Pinot Noir, 20% Gamay | 12.5% Aromas of dark, brooding black cherry and fresh rose petals. The palate boasts fine structural tannins and balanced acidity with a more classic flavor profile with notes of macerated raspberry, red cherry, and hibiscus tea. Slight hints of vanilla and anise show themselves on the finish. Drink now, or cellar for a while to really let those tertiary Pinot Noir flavors develop! Passe-Tout-Grains is a fantastically fresh, though lesser-known style in Burgundy. Combining majority Pinot Noir with Gamay, the outcome tends to be aromatic, easy-drinking, and more approachable than a Cru Burgundy. In the Côte d’Or, Gamay and Pinot Noir have historically been coplanted throughout vineyards, with more than 80 producers working with the style across Burgundy today.

750mL | 85% Monastrell, 15% Garnacha Tinta On the nose, aromas of both blue and red fruits. Lush blackberry, plum, red cherry, and red currant all jump from the glass. The palate offers ripe and velvety expressions of these fruits as well, with darker, savory tones or olive and tobacco lingering well beyond each sip. Rich with depth, without being too heavy-handed. Jumilla has been written off by some as simply being a hub for mass-produced wines of average quality. Stratum Wines, a project run by fourth-generation winemaking siblings Carlos, Juanjo, and Lucía. The team biodynamically farms 30-hectares of high-altitude vines and have been certified organic since 1989. In the cellar, they champion low-intervention techniques, favoring native yeast, minimal oak, and sulfur use only at bottling.

750mL | 12.9% | 50% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, and 4% Petit Verdot Just sixty miles west from D.C., our friends over at Linden Vineyards are releasing absolute bangers year after year. The 2020 claret has a ripe nose of black currant and blackberry with notes of dark cocoa and cedar. On the palate, dark fruits burst through with a refined and harmonious texture. Dried thyme and red fruits complete the finish on a high note with lingering tannins. Drink this now, or wait a couple of years! Winemaker Jim Law and his family purchased 76 acres of a long-abandoned apple orchard in 1983. They planted their first eight acres in 1985 and released their first commercial vintages in 1987, with Law and his team at the forefront of Virginia winemaking.

750mL | 13% | 100% Tempranillo Aromas of fresh raspberry pastry and macerated strawberries lead to rich flavors of black mission fig and dark chocolate covered cherries on the palate. Full-bodied with mighty, but approachable tannins and a finish that won't quit! Alex and Veronica Neely make wines that encompass the spirit, terroir, and beauty of the Willamette Valley. All of their wines are unfiltered and unfined, with just a fractional percentage of sulfites added to stabilize the wine at bottling. Their Dion Vineyard is located in the Chehalem Mountains AVA of the Willamette Valley.

750mL | 13.5% | 100% Montepulciano Think Little Italy in a bottle... Lots of tart cherry and black plum on the nose, with a palate that opens up beautifully with notes of fresh oregano and balsamic strawberry. Think your classic red-sauce dinner's partner in crime! All that's missing is the red and white checkered table cloth.

750mL | 14.5% | 100% Gamay Elegant and fresh, ripe blackcurrant and dark cherry on the nose. Beautiful structure, distinct smoky mineral note, and silky dark tannins. 15 days of whole-cluster carbonic maceration, spends 12 months in foudre, bottled unfiltered. Vineyard is located in the highest Cru in Beaujolais on a very steep south-facing slope. Comes from 50-year old, goblet-trained vines in pink granite. Camille Melinand grew up in a winemaking family in Fleurie during the Beaujolais crisis and wanted nothing to do with it! Lucky for us, after pursuing other interests, the vineyard life began to call to him, and in 2019 the Camille Melinand label was born. He quickly gained a cult following for his small amounts of elegant Cru Beaujolais grown from estate vineyards using organic farming practices and no additives, filtration, or manipulation of any kind in the cellar.

750mL | 13% | 42% Cabernet Franc, 37% Petit Verdot, 21% Merlot Inviting aromas of ripe black cherry and cranberry on the nose. The palate is structured with firm tannins and a smooth acidity that works its way along the back of the palate. Complex, yet approachable deep fruits and striking Bordeaux-like balance. Paradise Springs is located in Clifton, Virginia, bordering the Bull Run River. The property originally was part of a 1000-acre land grant from Lord Fairfax in 1716 to the family’s direct ancestors. Winemakers Kirk Wiles returned to Virginia in 2004 and ultimately founded the winery in 2007. Since the inception of Paradise Springs, a sister winery has been opened in Santa Barbara as well.

750mL | 13% | 100% Syrah Aromas of blackberry, ripe black plum, and dried violet. Flavors of fresh boysenberry, cassis, and smoked lamb. Full yet plush tannins and a long finish, full of white pepper and a hint of palo santo. Jolie-Laide strikes an undeniably elegant balance between fruit and earth in this moody and complex domestic Syrah. Jolie-Laide translates to “pretty-ugly” or unconventional beauty in French. Winemaker Scott Schultz produces just 500 cases a year at the Sebastopol-based production facility which is shared with Wind Gap and Rhyme Cellars.

750ml | 100% Chardonnay Since taking over the winemaking at Gagnard in 1989, Caroline l’Estimé has fine-tuned the white wine cuvées, with a particular focus on the premier cru vineyard sites in Chassagne. You can taste the result of her careful and precise winemaking work in this perfectly balanced, well aged and opulent bottling from the Blanchot Dessus vineyard site.

750mL | 100% Pinot Noir At the age of 22, Ted Lemon became the first American winemaker to manage a property in Burgundy. He later returned home, teamed up with his wife Heidi, and the two of them became two of the most legendary winemakers in California. Les Larmes is a regional blend of several different vineyard sites in Anderson Valley, including some grapes from the extraordinary One Acre vineyard site. With 8 years of bottle age, this wine is just starting to show it's true charm.

750mL | 100% Syrah Black olive and rosemary-scented nose with loads of cassis fruit. Rustic tannin, tell-tale acidity, medium body, fine ripeness on the palate. No name is more closely associated with the greatness of the Rhone valley than Chapoutier. The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time,

750mL | 100% Nebbiolo Paolo Scavino is one of the true elder statesman of Piedmont. A contemporary of Domenico Clerico and Elio Altare, he and his family have been making traditional style wines in their Barolo vineyards for over 40 years. 1999 was an exceptional vintage in Piedmont, with the Barolo wines produced that year described as "voluptuous", and with over 20 years in the bottle this wine is at a perfect age for drinking.

750mL | 13.5% | 70% Marsanne, 30% Roussanne

750 mL | 100% Pinot Noir Penner-Ash is a husband and wife team, but everyone agrees that Lynn is the winemaking genius behind the duo. The aging potential of Pinot Noir from the Willamette Valley is often overlooked by collectors who keep their eyes narrowly focused on Burgundy, but Shea vineyard, one of the oldest and most storied Pinot Noir vineyards in all of the United States, consistently produces elegant, structured and delicate Pinot Noirs that continue to improve with age.

1500mL | Syrah Unlike many other winemakers in France, Pierre Jean didn't inherit his occupation as a winemaker. Instead, he apprenticed under some of the best winemakers in Burgundy, including Clos de Tart and Mommessin, before he finally realized his dream of owning his own vineyards in the Northern Rhône. This particular cuvée is named after the Carmina Burana musical composition, and the wine definitely mimics the power and the passion of its namesake.

750ml | 90% Grenache, 10% Syrah 2005 was an overall blockbuster vintage for Châteauneuf-du-Pape, and brothers Jean-Pierre and Thierry Usseglio produced one of the best bottlings of this vintage. Tipping the scales at 15.8% alcohol, this incredibly muscular cuvée was built to age for 15-20 years, so 2021 seems like a pretty great time to crack it open and experience to magic of the wines from the Southern Rhône.

750mL | 11.5% | 100% Arinto Poco do Lobo's white wine made from the Arinto grape is the best kept secret in the world of white wines with incredible aging potential. The naturally high acidity levels and intense tannin structure of Arinto make the grape a perfect candidate for developing structure and finesse after 25-40 years in the cellar. Earthy and rich, with hints of honey and mushroom, you should explore this unusual Portuguese treasure if you enjoy drinking aged Chenin Blanc...or if you're just looking for a unique wine adventure.

750mL | 12.1% | 97% Kerner, 3% Sylvaner A complex and inviting nose brimming with aromas of caramelized grapefruit, Manuka honey, and overripe yellow peach. The palate offers a balance of smooth sweetness with a lingering gingery spice on the finish. When noble rot began to develop in the vineyards of Coco Farm & Winery they took full advantage of the phenomenon. Noble rot (also known as grey rot or botrytis) is a condition in which the grape skins become infected with the fungus, creating holes in the skins which allows water to evaporate. This in turn increases sugar content and aromas in the grapes, leading to a delightfully sweet, yet balanced wine.

500mL | 13% | 60% Chardonnay, 40% Sauvignon Blanc Tannic, bright, and complex as hell. Dried apricot, orange pith, and spiced marmalade. It's incredible to think that this wild cuvee comes from two of the world's most ubiquitous grapes. Get yourself some bleu cheese, and enjoy this outrageously tasty bottle. Winemaker Stanko Radikon is a maverick in Oslavia in Friuli. He's not reinventing the wheel here-- in fact, he attributes the success and uniqueness of his wines to the way his grandfather made wine in the 1930s, techniques he still employs today. Please note-- this is an incredibly special 500mL sized bottle!

500mL | 13% | 100% Tocai Friulano Complex and savory, with notes of dried fruit and cream, with the bright minerality that we know and love in Friulano shining through. Subtle, but present tannins round out this beauty. Winemaker Stanko Radikon bottles only in 500mL and 1L sizes, with his logic being that 750mL is not enough for two people. A pair can enjoy two 500mL bottles, perhaps a white followed by a red, or go straight for a liter to split! We're inclined to agree, no lies detected! Please note-- this is an incredibly special 500mL sized bottle!

500mL | 12% | 100% Ribolla Gialla Aromas of dried apricots, dried orange, and pressed chamomile flowers. This wine is a rich, full-bodied orange wine lover’s delight. Brisk, but fine tannins with a cutting throughline of acidity for freshness. Granitic minerality, overripe apricot, and fresh ginger come through on the palate balancing the integrity of a structured and serious skin-contact with a light lift. Begs for food!

1.5 L | 12.5 | 100% Trousseau Concentrated, not reductive. Nose is full of fresh strawberries, savory spice and forest moss, honey and fresh wood. The palate is vibrant and lively, with crunchy red fruit, sappy structure and velvety tannins. Perfect to drink chilled (or with a 30 minute decant), accompanied by some charcuterie, pork or charcoal-grilled ribeye. At Domaine de Saint Pierre, the grapes are treated with the greatest care, farmed organically and using biodynamic practices. Fabrice Dodane is part of a small group of discerning producers, which includes Jean-François Ganevat, who push the boundaries, making stunning, profound and complex wines in the Jura.

1.5L | 12.5% | 100% Listán Negro Artifice Tinto is all Listán Negro, from a variety of plots in the northern region of Tenerife. Citrus rind, cranberry, strawberry, exotic spices and smokiness on the nose, with an admirably delicate light-to-medium-bodied palate with gentle tannins. There's clearly some whole clusters used here, but the wine shows softer and more elegant than in previous vintages. Borja Perez's wines just keep getting better! Grab this magnum and share it with friends!

1.5L | 14% | 100% Early Melnik On the nose, black cherry, red currant and tobacco spice. The palate is fruity, yet austere, landing somewhere between Old World and New World stylistically. The bottle may be short in stature, but inside is a robust wine sure to please a crowd. Logodaj Winery is located in Struma Valley, which forms the southwestern-region of Bulgaria. The Melnik varietal got its name from its area of origin, a small town with the same name. In the 1950s, the Early Melnik varietal gained popularity due to its early-ripening.

1.5L | 13% | 80% Mourvedre, 20% Grenache On the nose, black plum and bramble berry pie with undertones of savory Mediterranean herbs, The palate softer, with elegant tannins and structure balanced by lower-than-expected ABV for a wine of this blend. Flavors of macerated blackberry, violet flowers and cracked black peppercorn set the stage for this fruity, but savory food-friendly wine! The Mavits make wine in the region of Corbières within the greater Roussillon region of France. Despite Corbières' reputation of having only big, high-octane reds, the Mavits are part of a larger coalition within the region to change the tone. Their wines express a lighter hand, with fruit and freshness balanced.

1.5L | 14.0% | Cabernet Sauvignon, Cinsault, Carignan blend Black cherries, plums, saddle leather and licorice on the nose, the palate is intense and complex with beautiful texture and gently structured tannins. This wine will wrap around you like a warm blanket on a chilly fall evening, and pair beautifully with a charcuterie plate. Chateau Musar was founded in 1930 by then-20-year-old Gaston Hochar, inspired by Lebanon’s 6,000 year winemaking tradition and his travels to Bordeaux. The wine is made in an 18th Century castle in Ghazir, fifteen minutes north of Beirut. This put them on the frontlines of the country’s 15-year-long civil war, and even when battle raged around the vines in the mid-80s, Chateau Musar continued producing wine, even sometimes offering their cellar space as a bomb shelter for local people. Today, the family winery is in its third generation, and has become world-famous for producing unique wines of tremendous quality.

1.5L | 12.0% | 100% Hondarribi Beltza Cranberry, anise, watermelon, violet, rose water, minerals, gentle bubbles. Slight frizzante. Slight residual sugar. Needs something spicy. Thinking shrimp with garlic and red pepper. Beautiful Basque wine. Perfect for, well, any occasion you need to celebrate! Hijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza grapes, located in the best positions near the villages of Getaria and Zarautz, ancient Basque fishing villages on Spain’s rugged northern coast. Ameztoi’s inspiration to use his area’s signature low alcohol and refreshing acidity as an ally to craft exceptional bottle-fermented sparkling wines has resulted in new possibilities for the region.

1.5L | 12.5% | 45% Pinot Meunier, 30% Chardonnay, 25% Pinot Noir Aromas of honeysuckle and white peach with flavors of hazelnut and praline on the palate. Bright and fresh on the attack, with generous notes of apricot, Meyer lemon meringue, orange blossom, and sea salt. The bubbles are soft, but plentiful adding texture to the rounded palate with a lift of racy acidity!

1.5L | 12.5% | 100% Pinot Grigio Pink peach, orange peel and juicy apricot jump out of the glass. Layered and nuanced with fresh citrus, tangerine, almond, and savory dried herbs working in harmony on the palate. Rich and round, with beautiful tannic structure thanks to 8 months of skin contact in clay amphorae. If you don’t know, know you know: This is no ordinary Pinot Grigio. This is Pinot Grigio the way the wine gods (aka Elisabetta Foradori) intended it to be. For more than four decades, Elisabetta Foradori has been associated with some of the most authentic wine production to be found in Trentino, in NE Italy. She embraced biodynamic farming practices long before they were trendy, with the goal to produce wine that is authentic to herself and the terroir of Trentino, rather than focus on marketability. The winery is currently managed by her three children Emilio, Theo, and Myrtha, and Elisabetta remains very much involved.

1.5L | 11.0% | 100% Lambrusco di Sorbara Fragrant strawberries and brushwood. Fresh, bright minerality and high acidity, yet still velvety and dynamic. Orange peel, tart raspberries, mild bitters on the finish. Great with cured meats, balsamic, pasta. Chiarli has been family-run since its inception in 1860, and has been pivotal in raising the profile of Emilia-Romagna wines globally for over a century.

1.5L | 12.5% | 100% Manzoni Bianco On the nose, a blooming bouquet of orange blossom and acacia honey complemented by a slight toasty nuttiness of roasted cashews. On the palate, fresh apricot, lemon zest, and honeysuckle. Medium-bodied with great texture, just enough skin-contact to add some gentle grip! Manzoni Bianco is a hybrid varietal of Riesling Renano and Pinot Bianco created in the Veneto in the 1930s by Dr. Luigi Manzoni. Elisabetta Foradori farms 5 hectares of Manzoni Bianco in the Fontanasanta Vineyard located a few miles down-valley from the main estate. The pressed juice sits on grape skins for 3-4 days, ultimately going through malolactic fermentation before resting for 7 months in used acacia barrels.

1.5L | 100% Melon de Bourgogne A gorgeous expression of one of our favorite summertime grapes. Aromas of lime zest, crunchy green apple, and salty sea spray. The palate is bone-dry and delightfully crisp with notes of Meyer lemon and underripe orchard fruit. Ripping acidity with a chalky minerality sure to leave you wanting more!

1.5L | 11.5% | Colombard, Ugni Blanc, Chardonnay blend Classic Methode Traditionelle Brut at a great price. Intense aromas of white flowers, citrus fruit. Creamy and smooth. Fresh baked bread, golden apples, Meyer lemon, pear, quince, ginger, hint of walnuts. Great as an apertif, with ceviche or soft cheese.

1.5L | 13% | 50% Mourvèdre, 32% Cinsault, 10% Grenache, 8% Clairette With its rose-gold hue, this wine embodies what it's like to be drenched in sunshine. A full red-fruited nose is laced with the spice and complexity we know and love from Bandol rosé. Citrus peel and a pleasant herbaceousness round out the long finish. Crush this bottle any time, any place with a group of your favorite people!

750 mL | 13.5% | 90% Tibouren 10% Grenache So much going on in this one - cherry, raspberry, strawberry, roses, rhubarb, apricot, cantaloupe, blanched almonds. Minerals and stone. More concentration and texture than a typical Provencal rosé. Soft acidity, finishes bone-dry. One of the most sought-after, highly allocated, and consistently delicious Côtes de Provence rosés available. Enjoy this bottle with good friends! Clos Cibonne has held true to a tradition of making age-worthy and unique fine wines ,which happen to be rosé, in the midst of an appellation which rewards fitting in and producing generally similar rosé wines.

1.5L | 13% | Grenache and Carignan blend Aromas of ripe blackcurrant, wild blackberries, and cherry preserves. The palate is generously fruited with delicate tannins and hints of nutmeg and black pepper. Medium-bodied with fresh acidity and a long, satisfying finish. Incredibly food friendly, and sure to please a group! Dentelle Rouge is made from Carignan and Grenache grapes planted at a site at the foot of the Dentelles de Montmirail in the Côtes du Rhône. The vines here range from 27-37 years old, with some non-AOC old vines reaching up to 57 years old.

Tito's Vodka, Mr Black Coffee Liqueur, Stumptown Original Cold Brew, house chai-lavender syrup

Ford’s gin, Don Ciccio & Figli Finocchietto, lime, simple, fresh mint A refreshing twist on a daiquiri!

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Four Roses Bourbon, Palo Cortado Sherry, Pedro Ximenéz Sherry, Angostura bitters

Chacho Jalapeño Aguardiente, acidified pineapple juice, soda water, Tajín-salt rim Tart and refreshing!

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! House Cognac blend, Rittenhouse Rye, simple syrup, absinthe.

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Rittenhouse rye, Maison Rouge & Pierre Ferrand cognacs, sweet vermouth, benedictine, bitters

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Ford's gin, lemon, sugar, sparkling wine

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Smith & Cross rum, Equiano dark rum, toasted coconut, pineapple, bitters.

Petit Basque, Mt Tam, Sopresatta & Bresaola. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Boujee Blue, Petit Basque, Camembert, Sopresatta, Bresaola, Sopressata. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Mt. Tam, Boujee Blue, Thomasville Tomme, Camembert, Sopressata, Bresaola, Prosciutto & Hot Coppa. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Deep fried cauliflower, spicy n'duja butter, roasted garlic breadcrumbs Contains pork

House straciatella, charred marinated local baby carrots, and smoked almond dukkah. Served with toasted baguette Contains dairy, nuts, and sesame

Double fried red bliss potatoes, house ramp ranch, garlic-sumac spice Contains: dairy

With kiwi, charred sumac strawberries, & sunflower seed crunch. Contains dairy, vegetarian.

Warm country olives, orange oil, house smoked ricotta & toasted bread. Contains dairy, can be gluten free without bread.

Marcona almonds & Manchego cheese w/ ramp salt and fried rosemary gluten free, contains dairy.

Stuffed with Mt Tam and served with local herb garlic salsa verde. Contains gluten & dairy.

Charred dates stuffed with goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary. Contains dairy.

Warm toasted baguette and seeded whole grain bread with balsamic and olive oil. Contains gluten, vegetarian

Truffle deviled eggs with mustard vinaigrette, smoked paprika breadcrumbs. Can be gluten free without breadcrumbs.

charred eggplant with Calabrian chilis, topped with a whipped feta mousse and served with warm pita. Contains gluten & dairy, can be vegan without the feta.

Local little gem lettuce dressed with house miso caesar dressing, gouda, parm, coconut sesame salt, garlic breadcrumbs Contains sesame, gluten, dairy, vegetarian

Local lettuces, honey crisp apples, feta, picked herbs, oregano dressing

Curly fries. Summer truffle oil. Housemade ramp ranch dressing. Pretty self-explanatory.

Guanciale, prosciutto, N'duja, San Marzano tomatoes. Contains gluten, pork & dairy.

Lobster, nori butter, lemon & chives. Contains gluten & dairy & shellfish.

Marinated mushrooms, charred leeks, buffalo butter monte, porcini breadcrumbs, truffle pecorino. Contains gluten & dairy.

Miso black truffle cacao e pepe, fresh cavatelli, cracked pepper, jammy egg Vegetarian, contains gluten & dairy.

Amchur spiced fried chicken with black garlic ranch, served with kimchi marinated cucumbers & carrots. Contains dairy & gluten.

Feta, date molasses & dill, served with crusty bread. Contains dairy & gluten, vegetarian.

Truffle mornay sauce, smoked gouda, truffle breadcrumbs. Contains gluten & dairy.

House smoked Wagyu brisket bolognese on fresh torchio pasta, local oregano breadcrumbs & parmesan. Contains gluten & dairy.

A delightfully melty combination of Emthaler Swiss and Gruyere cheese served in a hot pot with baguette, mixed fruits, vegetables and meats for your dipping pleasure. Cheese mix contains gluten (& dairy)

Melted dark chocolate ganache served with vanilla pound cake, strawberries, bananas and oranges for your dipping pleasure. Chocolate contains dairy, pound cake contain dairy & gluten.

Made to order lemon-poppyseed fritters, served with house made seasonal jam Contains dairy, gluten

Coffee creme brûlée. Contains: Dairy, eggs

Bite sized dark chocolate and espresso decadence. You won't want to share this so order more if you think a friend will try to steal a bite (one per order). Gluten free, contains dairy

If you've already given us your dessert at the host stand we will bring it out to you with plates and serving utensils once you order this item!

2 house made vanilla bean donuts tossed in strawberry-lavender sugar and served with thai basil strawberry jam

Orange scented cream cheese French toast, locally made brioche, fresh strawberries, honey lavender butter. Contains gluten & dairy. If you have a serious allergy please see the host team, bartender, or manager before ordering.

House made biscuits, miso gingerbread, and lemon-poppyseed fritters served with local honey butter, housemade jam. Contains gluten & dairy, vegetarian.

Made to order lemon-poppyseed fritters, served with house made seasonal jam Contains dairy, gluten

Blueberry-buckwheat waffle, vanilla blueberry compote, whipped cream, maple syrup Contains dairy and gluten

Yuzu yogurt, local apples, sumac strawberries, house masago granola Contains dairy, gluten free

BBQ crayfish, lobster, and local grits. Bredcrumbs and cowboy butter Contains dairy, shellfish, gluten (can be made gluten free)

House sausage gravy, duck fat hash browns, 2 eggs any style. Contains gluten & dairy.

Truffle mornay sauce, smoked gouda, truffle breadcrumbs. Contains gluten & dairy.

House boursin cheese, spinach, local green salad

Preserved mushrooms and kale, house ricotta, herb salad. Contains dairy, vegetarian.

Soft scrambled egg, wild mushrooms, toasted challah, contains gluten & dairy.

Fetuccinni cacio e pepe - pasta with parmesan cheese and fresh cracked black pepper

Chef's homemade biscuits house, made sausage gravy and two eggs any style.

Crispy fried dark meat chicken served with a Belgium waffle & maple syrup. Contains dairy & gluten.

Stuffed with Mt Tam and served with local herb garlic salsa verde. Contains gluten & dairy.

Double fried red bliss potatoes, house ramp ranch, garlic-sumac spice Contains: dairy

Deep fried cauliflower, spicy n'duja butter, roasted garlic breadcrumbs Contains pork

Charred dates stuffed with goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary. Contains dairy.

Warm country olives, orange oil, house smoked ricotta & toasted bread. Contains dairy, can be gluten free without bread.

Curly fries. Summer truffle oil. Housemade ramp ranch dressing. Pretty self-explanatory.

Warm toasted baguette and seeded whole grain bread with balsamic and olive oil. Contains gluten, vegetarian

charred eggplant with Calabrian chilis, topped with a whipped feta mousse and served with warm pita. Contains gluten & dairy, can be vegan without the feta.

Local lettuces, local apples, feta, picked herbs, oregano dressing.